IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

AQUAPONICS: A SUSTAINABLE FOOD PRODUCTION SYSTEM

Main Article Content

Dr. K. Aparna, K. Ganga Bhavani

Abstract

The hydroponics frameworks zeroed in on expanding monetarily and supportability of indoor and outside fish farming. Viewpoint like manageability, advancement and monetarily effectiveness improve of rancher wellbeing we should re-evaluate the farming sciences, by this we comprehend that we should create innovations friendly for the climate. Joining hydroponics with tank farming we get another development named hydroponics which regards standards of maintainable agribusiness (wastewater bio filtration by plants) and gives us the likelihood to increment monetary proficiency with an extra creation (natural vegetables) to produce the supplement rich food.

Article Details