IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. POPCORN—“A HEALTHY NUTRITIONAL SPECIALITY CORN VALUE ADDED PRODUCT”
    Swapna G1
    2017; Volume 6 , Issue 2 : Page: 01-05
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  2. EFFECT OF INCORPORATION OF CHICK PEA HUSK ON QUALITY CHARACTERISTICS OF BISCUITS
    Pinki Saini1 , Devinder Kaur1*, Neelam Yadav1 , Rajendra Kumar2 and Sanghmitra
    2017; Volume 6 , Issue 2 : Page: 06-12
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  3. STUDY OF FOOD AND NUTRIENT CONSUMPTION PATTERN AMONG CHILDREN OF 6-59 MONTHS OF AGE, WITH PARTICULAR REFERENCE TO PEARL MILLET (PENNISETUM TYPHOIDES) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN
    Madhu B Singh1* and Neetu Parihar
    2017; Volume 6 , Issue 2 : Page: 13-18
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  4. DEVELOPMENT AND QUALITY ASSESSMENT OF HERBAL HEALTH MIX TO MITIGATE MICRONUTRIENT MALNUTRITION
    Manjula K1 , Jhansi D1* and Indiramma E
    2017; Volume 6 , Issue 2 : Page: 19-24
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  5. FORMULATION AND SENSORY EVALUATION OF IRON RICH RECIPES USING GARDEN CRESS SEEDS (LEPIDIUM SATIVUM)
    Preeti Chaudhary1* and Radhna Gupta1
    2017; Volume 6 , Issue 2 : Page: 25-33
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  6. IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY
    Reethu Narayanan1 , G Krishna Sumanth1 , Rajani Chowdary1 and Ch Pavana Jyothi
    2017; Volume 6 , Issue 2 : Page: 34-45
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  7. PREVALENCE OF OBESITY, OVERWEIGHT AND UNDERWEIGHT AMONG SCHOOL GOING CHILDREN AND ADOLESCENTS IN ABHA CITY, KINGDOM OF SAUDI ARABIA
    Vedavalli Sachithananthan
    2017; Volume 6 , Issue 2 : Page: 46-51
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  8. PREDISPOSING FACTORS OF POLYCYSTIC OVARY SYNDROME
    Mohini Paliwal1*, Vandana Bharti² and Kirti Tewari³
    2017; Volume 6 , Issue 2 : Page: 52-55
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  9. PROFILING OF TOTAL POLYPHENOLS AND PIGMENTS IN TEA (CAMELLIA SINENSIS (L.) O. KUNTZE) IN VARIOUS SEASONS FOR MANUFACTURING BLACK TEA AND GREEN TEA
    Aditi Smith Gogoi1* and P K Borua2
    2017; Volume 6 , Issue 2 : Page: 56-67
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