IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF INCORPORATION OF CHICK PEA HUSK ON QUALITY CHARACTERISTICS OF BISCUITS

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Pinki Saini1 , Devinder Kaur1*, Neelam Yadav1 , Rajendra Kumar2 and Sanghmitra

Abstract

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