IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY

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Reethu Narayanan1 , G Krishna Sumanth1 , Rajani Chowdary1 and Ch Pavana Jyothi

Abstract

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