IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Efficacy of Withania somnifera against oxidative stress in male Drosophila melanogaster.
Volume 13 | Issue 4
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Intervention Study On Cognitive Development Among School Children Of Siddi Tribe
Volume 13 | Issue 4
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ASSESSMENT OF INTRA AND INTER- EXAMINER RELIABILITY FOR PROPOSED SCALE OF MASTICATION IN CHILDREN– A PRELIMINARY STUDY
Volume 13 | Issue 4
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AI-DRIVEN APPROACH FOR MULTI CROP DISEASE CLASSIFICATION WITH PESTICIDE RECOMMENDATION SYSTEM
Volume 13 | Issue 4
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AI-based Detecting Deception In Online Interactions: An Analysis of Dishonest Internet Users for Advances In Online Security
Volume 13 | Issue 4
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“A Study on Consumer Perception of Electric Vehicles in the Maharashtra State: An Analytical Approach for Creating a Future Roadmap”
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Crude Bacteriocin from Lactobacillus Acidophilus-NCDC 015 Used for Antimicrobial Screening against GIT Pathogens
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SENTIMENT ANALYSIS OF TWITTER DATA ON THE HINDI LANGUAGE
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DRIVER SAFETY ENHANCEMENT WITH REAL-TIME EMOTION RECOGNITION AND DROWSINESS DETECTION USING DEEP LEARNING AND COMPUTER VISION
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Machine Learning Insights into Non-Alcoholic Fatty Liver Disease Prediction
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INTRUSION DETECTION SYSTEM USING MACHINE LEARNING
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Biochemical characterization of different tea
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EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
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“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
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Impact of sand based and aqua based medicine ball training on strength endurance among the Kabaddi players
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FORMULATION AND EVALUATION OF FAST DISSOLVING TABLETS OF CINNARIZINE
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IMPACT OF SAND BASED AND AQUA BASED MEDICINE BALL TRAINING ON STRENGTH ENDURANCE AMONG THE KABADDI PLAYERS
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A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES
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THE IMPACT OF COVID-19 ON THE ADOPTION OF DIGITAL PAYMENTS: A STUDY ON AWARENESS, PERCEPTION, AND BEHAVIOUR OF THE GENERAL PUBLIC
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DEVELOPMENT AND QUALITY EVALUATION OF NOODLES FROM PEARL MILLET FERMENTED FLOUR
Research Article
