IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Efficacy of Withania somnifera against oxidative stress in male Drosophila melanogaster.
Volume 13 | Issue 4
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Intervention Study On Cognitive Development Among School Children Of Siddi Tribe
Volume 13 | Issue 4
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ASSESSMENT OF INTRA AND INTER- EXAMINER RELIABILITY FOR PROPOSED SCALE OF MASTICATION IN CHILDREN– A PRELIMINARY STUDY
Volume 13 | Issue 4
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AI-DRIVEN APPROACH FOR MULTI CROP DISEASE CLASSIFICATION WITH PESTICIDE RECOMMENDATION SYSTEM
Volume 13 | Issue 4
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AI-based Detecting Deception In Online Interactions: An Analysis of Dishonest Internet Users for Advances In Online Security
Volume 13 | Issue 4
A COMPREHENSIVE STUDY ON THE RECENT PROGRESS ON THE QUALITY AND PRODUCTIVITY OF TASAR SILK WORMS AND THEIR FIBRES
Main Article Content
Abstract
Commercially, there are four distinct types of natural silk available. Mulberry silk is the most produced type worldwide, contributing up to 90% of total production. Because of this, the silk produced by the mulberry silkworm is usually referred to when the term "silk" is used in a general meaning
