IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Caregivers’ knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
    Uchenna Ekwochi, Chidiebere D. I. Osuorah1 , Ikenna K. Ndu, Isaac N. Asinobi, Stanley K. Onah2
    2020; Volume 9 , Issue 2 : Page: 01-04
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  2. Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds
    Shalini Sagar, Giridhar Goudar, M. Sreedhar, Anil Panghal1 , Paras Sharma
    2020; Volume 9 , Issue 2 : Page: 05-09
    Pdf

  3. Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
    Poovizhi Selvi Ravi, P. Nazni1
    2020; Volume 9 , Issue 2 : Page: 10-14
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  4. Vitamin D: Role in COVID‑19
    P. Nazni, R. Arivuchudar, Ravinder Singh1
    2020; Volume 9 , Issue 2 : Page: 15
    Pdf