IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 12 Special Issue 1

    Research Article

  1. Caregivers’ knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
    Uchenna Ekwochi, Chidiebere D. I. Osuorah1 , Ikenna K. Ndu, Isaac N. Asinobi, Stanley K. Onah2
    2020; Volume 9 , Issue 2 : Page: 01-04
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  2. Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds
    Shalini Sagar, Giridhar Goudar, M. Sreedhar, Anil Panghal1 , Paras Sharma
    2020; Volume 9 , Issue 2 : Page: 05-09
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  3. Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
    Poovizhi Selvi Ravi, P. Nazni1
    2020; Volume 9 , Issue 2 : Page: 10-14
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  4. Vitamin D: Role in COVID‑19
    P. Nazni, R. Arivuchudar, Ravinder Singh1
    2020; Volume 9 , Issue 2 : Page: 15
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  5. A NOVEL REAL TIME VOICE BASED APPROACH FOR MULTILINGUAL WEB DATA EXTRACTION WITH RASPBERRY PI
    ANJANEYA VARAPRASAD SIRIGINEEDI, SATYA VENI YAMANA, PALLI SRINIVAS, YALLA NAGA VENKATA SAILAJA
    2020; Volume 9 , Issue 2 : Page: 16-21
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  6. AIR TEMPERATURE PREDICTION USING RANDOM FOREST AND PARTICLE SWARM OPTIMIZATION ALGORITHM
    YALLA S J V DURGA BHAVANI DEVIKARANI, VENKATA RAJU ATHILI, SIRISHA BALLA, K.AJITA
    2020; Volume 9 , Issue 2 : Page: 22-27
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