IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds

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Shalini Sagar, Giridhar Goudar, M. Sreedhar, Anil Panghal1 , Paras Sharma

Abstract

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