IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

    Research Article

  1. Welcome Medknow with new guidelines
    Ravinder Singh
    2020; Volume 9 , Issue 1 : Page: 01
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  2. Pumpkin powder (Cucurbita maxima)-supplemented string hoppers as a functional food
    Anuruddika Malkanthi, Umadevi S. Hiremath
    2020; Volume 9 , Issue 1 : Page: 02-06
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  3. Effect of white sesame seeds and cayenne pepper on quality in reduced sodium and low-fat precooked pork patties
    Jen‑Hua Dave Cheng, Shu‑Tai Wang1 , Shu‑Chen Lin
    2020; Volume 9 , Issue 1 : Page: 07-09
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  4. Entomophagy evaluation and nutritional potential of two edible insects sold in the markets of the city of Man (Côte d’Ivoire)
    Adjoua Christiane Eunice Boko, Djédoux Maxime Angaman, Sika Hortense Blei
    2020; Volume 9 , Issue 1 : Page: 10-15
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  5. Glycemic index and glycemic load of multigrain chapatti (Indian flatbread) in healthy adult individuals
    S. Nasreen, Zubaida Azeem
    2020; Volume 9 , Issue 1 : Page: 16-19
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  6. Diet and COVID-19
    Ravinder Singh
    2020; Volume 9 , Issue 1 : Page: 20-21
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  7. Effect of Geographical Factors on Food Habitat of India: an overview
    Dr. Pijush Kanti Tripathi
    2020; Volume 9 , Issue 1 : Page: 22-33
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  8. Few Novel Face -‘d’- pyrido condensed benzazepines with 2-hetrylamino substitution:Synthesis and characterisations
    Dr. Rajendra Singh
    2020; Volume 9 , Issue 1 : Page: 34-44
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  9. Education advancement and Multimedia Technology in India – An Overview
    Dr. Suresh Babu
    2020; Volume 9 , Issue 1 : Page: 45-49
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  10. Role of Microfinance in small Industries in the Economic Development of India
    Mr. Bhedraj Bhanudas Dhawale
    2020; Volume 9 , Issue 1 : Page: 50-57
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