IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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SUSTAINABLE HEALTHY DIET FROM INNOVATIVE TRANSFORMATION OF TRADITIONAL” FOOD “TIKHUR” (CURCUMA ANGUSTIFOLIA)
Volume 13 | Issue 4
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A REVIEW ON THE CURRENT PROGRESS & POSSIBLE TREATMENT OF MICROBIAL INFECTION IN INDIAN CATFISH HETEROPNEUSTES FOSSILS (BLOCH)
Volume 13 | Issue 4
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FORMULATION, STANDARDISATION AND NUTRIENT ANALYSIS OF POPPED LOTUS SEED POWDER INCORPORATED VARKEY
Volume 13 | Issue 4
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FOOD CONSUMPTION PATTERNS OF ADOLESCENT GIRLS IN THE PANDEMIC.
Volume 13 | Issue 4
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Assessment and comparison of heavy metal concentration in fruit and vegetable samples of market and roadside vendors
Volume 13 | Issue 4
