IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants

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Vinay Joseph Silas, Jitendra Kumar, A.S Yadav, Atul Yadav, K K Mishra, Raghvendra Singh, Ram Nivas, Ankit Tiwari, Neha

Abstract

The present investigation entitledEffect of different levels of Nitrogen (N) Phosphorus (P2O5) and Potassium (K2O) on growth and development of Sweet Orange (Citrus sinesis Osbeck) plants were carried out at Fruit Research Farm, Rama University, Kanpur (2019).

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