IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
NUTRITIONAL AND FUNCTIONAL APPLICATIONS OF SUGARCANE BY-PRODUCTS IN FOOD PROCESSING: A SUSTAINABLE PERSPECTIVE
Volume 14 | Issue 4
-
RELATIONSHIP BETWEEN MATERNAL, INFANT AND NEONATAL MORTALITY RATES OF HEALTH SERVICES EXPENDITURE IN RAJASTHAN: A STATISTICAL ANALYSIS
Volume 14 | Issue 4
-
AN INTEGRATED STREET LIGHT FAULT DETECTION AND LOCATION TRACKING SYSTEM BASED ON IOT
Volume 14 | Issue 4
-
A DETAILED ANALYSIS OF A SOLAR WIND HYBRID POWER GENERATION SYSTEM INCORPORATING AN ENHANCED LOAD CONVERTER
Volume 14 | Issue 4
-
THE PROTOTYPE SPECIFICATIONS FOR GENERATING POWER USING A SPEED BREAKER
Volume 14 | Issue 4
Influence of different NPK levels on the impact of growth and development of Sweet Orange (Citrus sinesisOsbeck) plants
Main Article Content
Abstract
The present investigation entitledEffect of different levels of Nitrogen (N) Phosphorus (P2O5) and Potassium (K2O) on growth and development of Sweet Orange (Citrus sinesis Osbeck) plants were carried out at Fruit Research Farm, Rama University, Kanpur (2019).
