IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Tomato Yellow Leaf Curl Virus and Candidatus Phytoplasma Asteris in Jasminum Sambac Plant
Volume 12 | Special Issue 1
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Nutritional And Qualitative Phytochemical Analysis Of Edible Bamboo Shoots Harvested From Karnataka
Volume 12 | Special Issue 1
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ROSELLE CALYX (HIBISCUS SABDARIFFA L.) - CULINARY PREPERATION, SENSORY EVALUATION AND AWARENESS CREATION
Volume 12 | Issue 1
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Importance of wild Edible Vegetables for local populations from Karjat Tehsil
Volume 12 | Issue 1
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Evaluation of Gastro Protective Activity of Ethanolic Leaf Extract ofCassia grandis Linn against Aspirin Induced Peptic ulcer on Swiss albino Wistar Rats
Volume 12 | Issue 1
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PREVALENCE OF GESTATIONAL DIABETES MELLITUS IN WOMEN WITH POLYCYSTIC OVARY SYNDROME
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EFFECT OF THERMAL EXTRACTION METHODS ON PHYSICO-CHEMICAL CHARACTERISTICS OF FRUIT JUICES
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STUDY ON MICROBIAL ANALYSIS OF STREET VENDED FOODS (SUGAR CANE JUICE AND PANI PURI) IN THE CITY OF HYDERABAD, TELANGANA, INDIA
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A STUDY ON THE CONSUMPTION OF CAFFEINE IN ADULTS
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A STUDY ON FAST FOOD PREFERENCE AND NUTRITIONAL STATUS ASSESSMENT IN THE YOUTH OF HYDERABAD
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NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica)
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DEVELOPMENT OF VALUE ADDED VERMICELLI FROM MALTED PEARL MILLET AND PSYLLIUM HUSK FLOURS
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ESTIMATION OF MICROBIAL GROWTH IN THE PROCESSED ORIENS® WHEATGRASS CAPSULE
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A REVIEW ON THE SIGNIFICANT DIETARY PRACTICES IN IRRITABLE BOWEL SYNDROME
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PROXIMATE COMPOSITION, FUNCTIONAL PROPERTIES AND ACCEPTABILITY OF WHEAT BASED FUNKASO AS AFFECTED BY ADDITION OF PEARL MILLET AND SOYBEAN FLOURS
Research Article
