IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Toggle navigation
About Us
Archives
Editorial Board
Journal policies
Abstracting and Indexing
Editorial Policies
Contact Us
Volume 13 Issue 4
Discussions on Prāyaścittavidhi in Sāmavidhāna Brāhmaņa
Volume 13 | Issue 4
SYLVIA PLATH’S WOUNDED PSYCHE EXPRESSED IN HER ARIEL
Volume 13 | Issue 4
Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica)
Article Sidebar
PDF
Keywords:
Main Article Content
Anita Kumari1*, Y S Dhaliwal2 , Anupama Sandal2 and Sujata Pandit3
Abstract
Article Details
Issue
Volume 7, Issue 4 (2018 )
Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
submit.ijfans@gmail.com