IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF PRODUCTS PREPARED FROM WILD PEACH (Prunus persica)

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Anita Kumari1*, Y S Dhaliwal2 , Anupama Sandal2 and Sujata Pandit3

Abstract

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