IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder
Volume 13 | Issue 4
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
TULSI (OCIMUM SANCTUM), A JOURNEY FROM HOLY PLANT TO A MYRIAD MEDICINAL PLANT: A CONTEMPORARY REVIEW ON SECRETS BEHIND ITS INNUMERABLE BENEFITS
Main Article Content
Abstract
Tulsi, or Ocimum sanctum, is a common, useful plant that is also considered sacred in Hinduism and hence is always displayed in front of a Hindu home. In India, the spiritual, religious & therapeutic benefits of this Lamiaceae-family plant is extensively acknowledged. Throughout the second half of the 20th century
