IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. EFFECT OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GREEN LEAFY VEGETABLES
    Pinki Saini1*, Shreyasi Dubey1 , Priyanka Singh1 , Pragya Singh1 and Kanchan Singh1
    2016; Volume 5 , Issue 4 : Page: 01-11
    Pdf

  2. COMPLIANCE TO GLUTEN FREE DIET-ISSUES AND CHALLENGES
    Sadia Chishty1*, Monika1 and Nimali Singh2
    2016; Volume 5 , Issue 4 : Page: 12-19
    Pdf

  3. ANTIOXIDANT PROPERTIES OF CURRY LEAVES (MURRAYA KOENIGII L), GILOY (TINOSPORA CORDIFOLIA), GUAVA LEAVES (PSIDIUM GUAJAVA) AND PATCHOI LEAVES (BRASSICA RAPA)
    Paul Virginia1 , Singh Anamika2* and Singh Neelam2
    2016; Volume 5 , Issue 4 : Page: 20-22
    Pdf

  4. EFFECTS OF ORALLY ADMINISTRATED POLYPHENOLS FROM BLACK SOYBEANS SEED COATS ON PREVENTING THE DIET-INDUCED INCREASE OF CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC HAMSTERS
    Ju Qiu1 , Peng Liu1 , Lingang Lu1 and Yuchang Qin1
    2016; Volume 5 , Issue 4 : Page: 23-31
    Pdf

  5. INHIBITORY EFFECT OF GERMINATED PIGMENTED RICE ON KEY METABOLIC ENZYMES ASSOCIATED WITH DIABETES AND HYPERGLYCEMIA
    Soo Im Chung1*, Mi Young Kang1 and Sang Chul Lee2
    2016; Volume 5 , Issue 4 : Page: 33-40
    Pdf

  6. EFFECT OF SUBSTITUTION LEVELS ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CAKE AND CHIN-CHIN MADE FROM WHEAT/ COCOYAM FLOUR BLENDS
    Akusu O M1 , Kiin-Kabari D B1 and Ebere C O1
    2016; Volume 5 , Issue 4 : Page: 41-49
    Pdf

  7. OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS
    Haq Nawaz1*, Muhammad Aslam Shad1 and Aysha Rauf
    2016; Volume 5 , Issue 4 : Page: 50-57
    Pdf

  8. QUALITY OF TOMATO STORED UNDER CONTROLLED ATMOSPHERE CONDITION BUILD BY DIFFUSION CHANNEL SYSTEM
    Palani Kandasamy1
    2016; Volume 5 , Issue 4 : Page: 58-66
    Pdf

  9. A STUDY OF NUTRITIONAL FUDGE MADE BY USING GHEE EXTRACTS AND ORANGE PEELS
    Zainab Panvelwala1*, Anisha Pawar1 and Anuradha Shekar1
    2016; Volume 5 , Issue 4 : Page: 67-73
    Pdf

  10. EFFECT OF FINGER MILLET FLOUR ON RHEOLOGICAL PROPERTIES OF WHEAT DOUGH FOR THE PREPARATION OF BREAD
    S S Thorat1 and Preethi Ramachandran2
    2016; Volume 5 , Issue 4 : Page: 74-81
    Pdf

  11. PREVALENCE RATE, DIETARY PATTERN, NUTRITION INTAKE AND CLINICAL PROFILE 0F THYROID PATIENTS IN SWAROOP RANI HOSPITAL, ALLAHABAD
    Singh Anamika1*, Paul Virginia2 and Singh Neelam1
    2016; Volume 5 , Issue 4 : Page: 82-85
    Pdf

  12. EVALUATION OF VITAMIN A DEFICIENCY RISKS AMONG LACTATING MOTHERS IN NGAOUNDERE, ADAMAWA REGION OF CAMEROON
    W Damndja Ngaha1 , Edith N Fombang1 and R Aba Ejoh1,2
    2016; Volume 5 , Issue 4 : Page: 86-95
    Pdf

  13. SENSORY AND NUTRITIONAL EVALUATION OF FOOD PRODUCTS ENRICHED WITH GERMINATED GARDEN CRESS SEED FLOUR
    Reenu Rana1* and Parvinder Kaur2
    2016; Volume 5 , Issue 4 : Page: 96-101
    Pdf

  14. IMPACT OF SOCIO ECONOMIC STATUS AND NUTRITION EDUCATION ON THE PREVALENCE OF ZINC DEFICIENCY AMONG GOVERNMENT SCHOOL GOING CHILDREN
    Sana Khalid1 and Sangeeta Pandey
    2016; Volume 5 , Issue 4 : Page: 102-108
    Pdf

  15. TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI
    Subiya S Shaikh1*, Shehnaz S Godad1 and Anuradha Shekhar
    2016; Volume 5 , Issue 4 : Page: 109-114
    Pdf

  16. EFFECT OF VACUUM PACKAGING ON NOVEL CHICKEN SAUSAGE INCORPORATED WITH PANEER AND OATS
    Naveen Kumar T J1*, Renuka Nayar2 , Kavitha Rajagopal2 and Sunanda C
    2016; Volume 5 , Issue 4 : Page: 115-120
    Pdf

  17. STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND PROCESSED COWPEA
    Sushil Kumar1 , Rajbala Grewal1 and Varsha Rani2
    2016; Volume 5 , Issue 4 : Page: 121-129
    Pdf

  18. NUTRITIONAL QUALITY, AMINO ACID PROFILE AND SENSORY EVALUATION OF THE MALTED BLENDED FLOUR PRODUCTS DEVELOPED FOR HIV SUBJECTS
    Kavitha D S1* and R P Lalitha Reddy2
    2016; Volume 5 , Issue 4 : Page: 130-134
    Pdf

  19. POPPING EFFECT AND SENSORY EVALUATION OF CORN KERNELS TREATED WITH SALINE SOLUTION-SOAKING AND FREEZE-DRYING
    SungJin Lee1 and Hee-Sun Song1*
    2016; Volume 5 , Issue 4 : Page: 135-140
    Pdf

  20. THE ROLE OF MILK NUTRITION IN CHILDHOOD EPILEPSY
    Marzia Albenzio1*, Anna Nunzia Polito2 and Antonella Santillo
    2016; Volume 5 , Issue 4 : Page: 141-150
    Pdf

Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

submit.ijfans@gmail.com

submit.ijfans@gmail.com