IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

TO DEVELOP PRODUCT AND STUDY THE SHELF LIFE OF NUTRITIOUSDOUBLE CHOCOLATE ALMOND BISCOTTI

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Subiya S Shaikh1*, Shehnaz S Godad1 and Anuradha Shekhar

Abstract

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