IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

STANDARDIZATION AND QUALITY EVALUATION OF READY TO EAT EXTRUDED SNACKS DEVELOPED USING MAIZE-OAT BLENDS AND PROCESSED COWPEA

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Sushil Kumar1 , Rajbala Grewal1 and Varsha Rani2

Abstract

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