IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

OPTIMIZATION OF EXTRACTION EFFICIENCY OF ASCORBIC ACID FROM CABBAGE (BRASSICA OLERACEA) USING ORGANIC SOLVENTS

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Haq Nawaz1*, Muhammad Aslam Shad1 and Aysha Rauf

Abstract

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