IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. EFFECT OF CRYSTALLIZATION ON THE WATER ACTIVITY OF HONEY
    Hammad Shafiq*, Farida Iftikhar , Asif Ahmad, Muhammad Kaleem , and Ali Tahir Sair
    2014; Volume 3 , Issue 3 : Page: 01-06
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  2. EXTRACTION OF ESSENTIAL OIL FROM CORIANDER SEED
    Geed S.R. Said P.P.* , Pradhan.R.C.and Rai B.N.
    2014; Volume 3 , Issue 3 : Page: 07-09
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  3. EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT)
    Deepika Ahlawat* and Darshan Punia
    2014; Volume 3 , Issue 3 : Page: 10-13
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  4. EFFECT OF PRESSURE, TEMPERATURE AND FLOW RATE ON SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF BOTTLE GOURD SEED OIL
    Said P.P., Sharma N., Naik.B , and Pradhan R.C.
    2014; Volume 3 , Issue 3 : Page: 14-17
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  5. OSMOTIC DEHYDRATION OF FRUITS – AN INTEGRATED APPROACH
    Josephine Selvi.N* , Aruna Singh and Baskar.G
    2014; Volume 3 , Issue 3 : Page: 18-23
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  6. EFFECT OF TWO VARIETIES OF TOMATO SKIN ADDITION ON OXIDATIVE STABILITY OF GHEE: A COMPARATIVE STUDY
    TanmayHazra , B.M.Meheta and K.D.Aparnathi
    2014; Volume 3 , Issue 3 : Page: 24-27
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  7. ADVANCES IN HERBAL PROSPECTS PROCESSING AND FOOD PRODUCTS RESEARCHES ON ALOE VERA: A REVIEW
    Kavita Banjare* , Manikant Kumar , H. C. Nanda , S. Karthikeyan and R. Lakpale
    2014; Volume 3 , Issue 3 : Page: 28-34
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  8. SOME SOLUTIONS TO INTRA UTERINE GROWTH DEFICIENCIES AND IRON DEFICIENCY ANEMIA USING GARDEN CRESS SEEDS
    Sirimavo Nair* , Shrela Meghani and Vidhushekhar Tripathi
    2014; Volume 3 , Issue 3 : Page: 35-39
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  9. ASSESSING CALORIES INTAKE AND MAJOR NUTRIENTS OF MORADABAD SCHOOL GOING CHILDREN
    Manvi Rastogi* and Neha Thakur
    2014; Volume 3 , Issue 3 : Page: 40-43
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  10. FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY
    P.Nazni* , R.Durgadevi and Ravinder singh
    2014; Volume 3 , Issue 3 : Page: 44-60
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  11. DRYING KINETICS OF THIN LAYER PEA PODS USING TRAY DRYING
    Meenakshi Garg* , Sadhana Sharma, Shivani G. Varmani and Sushmita D. Sadhu
    2014; Volume 3 , Issue 3 : Page: 61-66
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  12. CORRELATES OF MACRONUTRIENTS INTAKE OF URBAN ADOLESCENT GIRLS OF VARANASI
    Jaya Krishna* and Chandra Pati Mishra
    2014; Volume 3 , Issue 3 : Page: 67-76
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  13. ADDRESSING THE PROBLEM OF MICRONUTRIENT MALNUTRITION IN NEH REGION – UNDERUTILIZED VEGETABLES AS A SOURCE OF FOOD
    Pandey, A.K* , Dubey, R.K., Singh, V and Vida, E.
    2014; Volume 3 , Issue 3 : Page: 77-83
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  14. ANTI-DIETETIC FACTORS IN LEGUMES - LOCAL METHODS TO REDUCE THEM
    Bharathi Raja Ramadoss*and Arun S.K Shunmugam
    2014; Volume 3 , Issue 3 : Page: 84-89
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  15. A REVIEW ONIMPORTANCE OF NATURAL SWEETENER, A ZERO CALORIE PLANT – STEVIA - HAVING MEDICINAL AND COMMERCIAL IMPORTANCE
    Reshu Gupta, Vidushi Yadav and Manvi Rastogi*
    2014; Volume 3 , Issue 3 : Page: 90-94
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  16. HEALTH BENEFITS OF MORINGA OLEIFERA: A MIRACLE TREE
    Shivani G. Varmani and Meenakshi Garg
    2014; Volume 3 , Issue 3 : Page: 95-111
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  17. NUTRITIONAL HEALTH STATUS OF NORTH INDIAN ADULTS
    Meenakshi Garg and Shivani G Varmani
    2014; Volume 3 , Issue 3 : Page: 112-115
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  18. EFFECT OF SUPPLEMENTATION OF ANIMAL FAT IN THE DIET OF LARGE WHITE YORKSHIRE PIGS ON CARCASS AND SENSORY PARAMETERS
    N.Elanchezhian*, Ally K. , Mercy.A.D. , Gangadevi.P. , Kuttinarayanan.P. and Usha, A.P
    2014; Volume 3 , Issue 3 : Page: 116-126
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  19. DIABETES MELLITUS IN β THALASSAEMIA MAJOR - PATHOGENESIS AND MANAGEMENT STRATEGIES
    Shivani G. Varmani*, Kritika Mehta , Meenakshi Garg and Susmita D. Sadhu
    2014; Volume 3 , Issue 3 : Page: 127-131
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  20. NUTRITIONAL STATUS IN CIRRHOTIC PATIENTS WITH MINIMAL HEPATIC ENCEPHALOPATHY AND NON MINIMAL HEPATIC ENCEPHALOPATHY
    NUTRITIONAL STATUS IN CIRRHOTIC PATIENTS WITH MINIMAL HEPATIC ENCEPHALOPATHY AND NON MINIMAL HEPATIC ENCEPHALOPATHY
    2014; Volume 3 , Issue 3 : Page: 132-139
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  21. TO EVALUATE CHANGE IN RIGHT VENTRICLE FUNTION AFTER BREATHING 30% OXYGEN FOR 30 MINUTES IN A PATIENT OF CORPULMONALE
    Sharma Hemant* , Lal Darbari and Kant Nishi
    2014; Volume 3 , Issue 3 : Page: 140-144
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  22. EFFECTS OF FERMENTATION AND COOKING ON THE QUALITY OF SAUSAGES AND BURGERS
    Ahmed H. El-Ghorab, Fouad Osman , Magda A. Abd El Mageed , Mohamed S. Shaheen, Ahmed M. S. Hussein, Amr F. Mansour , Hamdy A. Shaaban, Khaled F. El-Massrey, and Takayuki Shibamoto
    2014; Volume 3 , Issue 3 : Page: 145-154
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  23. TO EVALUATE ROLE OF ECHOCARDIOGRAPHY IN DETECTING RIGHT VENTRICULAR HYPERTROPHY PRIOR TO ECG EVIDENCE OF RIGHT VENTRICULAR HYPERTROPHY
    Kant Nishi* , Hemant Sharma and Lal Darbari
    2014; Volume 3 , Issue 3 : Page: 155-157
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  24. QUALITY CHARACTERISTICS AND ACCEPTABILITY OF PAPAYA PULP INCORPORATED YOGHURT
    P.Nazni* and K.Komathi
    2014; Volume 3 , Issue 3 : Page: 158-162
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  25. FORMULATION AND EVALUATION OF DATES AND FLAXSEEDS INCORPORATED BARFI
    Shiresha Vilas Dyawarishetty and Rupali Sengupta*
    2014; Volume 3 , Issue 3 : Page: 163-166
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  26. A STUDY OF A MULTIGRAIN GLUTEN FREE AND PROTEIN RICH FLOUR – MEAL TO HEAL
    Divinity Malshe* , Drashti Velani and Anuradha Shekhar
    2014; Volume 3 , Issue 3 : Page: 167-171
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  27. NUTRITIOUS - QUICK MIX SNACK - HEALTHY CRUNCHY BHEL
    Rochita Date* , Athira Mohanan and Anuradha Shekhar
    2014; Volume 3 , Issue 3 : Page: 172-174
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  28. BAKED KACHORI
    Vasundhara Agrawal and Rupali Sengupta
    2014; Volume 3 , Issue 3 : Page: 175-181
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  29. BAKED SOY SEV
    Sneha Surendra Raut and Rupali Sengupta *
    2014; Volume 3 , Issue 3 : Page: 182-184
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  30. DRY FRUIT CHUTNEY
    Karishma Jitesh shah and Rupali Sengupta*
    2014; Volume 3 , Issue 3 : Page: 185-188
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  31. EFFECTS OF MULTIGRAIN CHIPS ON CARDIO VASCULAR DISEASE (CVD)
    Ankita Ghag*and Rupali Sengupta
    2014; Volume 3 , Issue 3 : Page: 189-192
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  32. JOWAR CHIVDA
    Sneha Prakash Ambre* and Rupali Sengupta
    2014; Volume 3 , Issue 3 : Page: 193-196
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  33. MULTIGRAIN BAKED CHAKLI FOR OBESITY
    Sana saiyed* and Rupali Sengupta
    2014; Volume 3 , Issue 3 : Page: 197-200
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  34. A STUDY OF MULTIGRAIN GLUTEN FREE GROUNDNUT AND EDIBLE GUM BISCUITS
    Kinjal R. Mehta* , Samrudhi M. Shivkar and Anuradha Shekhar
    2014; Volume 3 , Issue 3 : Page: 201-206
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  35. MULTIGRAIN CANAPE FOR DIABETIC
    Bahar Mukri*and Rupali Sengupta
    2014; Volume 3 , Issue 3 : Page: 207-210
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  36. EFFECT OF DIETARY INCORPORATION OF DRIED TUNA WASTE SILAGE ON NUTRIENT DIGESTIBILITY IN LARGE WHITE YORKSHIRE PIGS
    Anuraj Kaithakkate Sumedhan*, Shyama Kulangara , Sreeparvathy Murali and Ajith Musthafa Kamaludeen
    2014; Volume 3 , Issue 3 : Page: 211-213
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  37. CO-RELATION BETWEEN PHYSICAL ACTIVITY AND BODY COMPOSITION IN YOUNG CHILDREN
    Manjusha Bhakay* and Sabiha Vali
    2014; Volume 3 , Issue 3 : Page: 214-220
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