IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF PRESSURE, TEMPERATURE AND FLOW RATE ON SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF BOTTLE GOURD SEED OIL

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Said P.P., Sharma N., Naik.B , and Pradhan R.C.

Abstract

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