IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF SOLAR TUNNEL AND FREEZE DRYING TECHNIQUES ON THE ORGANOLEPTIC ACCEPTABILITY OF PRODUCTS PREPARED INCORPORATING OKARA (SOY BY-PRODUCT)

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Deepika Ahlawat* and Darshan Punia

Abstract

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