IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECTS OF FERMENTATION AND COOKING ON THE QUALITY OF SAUSAGES AND BURGERS

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Ahmed H. El-Ghorab, Fouad Osman , Magda A. Abd El Mageed , Mohamed S. Shaheen, Ahmed M. S. Hussein, Amr F. Mansour , Hamdy A. Shaaban, Khaled F. El-Massrey, and Takayuki Shibamoto

Abstract

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