IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. PROCESS DEVELOPMENT OF KOKUM RTS BEVERAGE USING RESPONSE SURFACE METHODOLOGY (RSM)
    Pritam G. Bafna
    2013; Volume 2 , Issue 2 : Page: 01-07
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  2. EFFECT OF SPROUTING ON PHYSICAL PROPERTIES AND FUNCTIONAL AND NUTRITIONAL COMPONENTS OF MULTI-NUTRIENT MIXES
    Dipika Agrahar Murugkar* , Paridhi Gulati and Chetan Gupta
    2013; Volume 2 , Issue 2 : Page: 08-15
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  3. ASSESSMENT OF BODY FAT IN FEMALES FROM ANTHROPOMETRIC MEASUREMENTS AND BIOELECTRICAL IMPEDANCE ANALYSIS
    R.S.Raghuvanshi*and Rashmi Singh
    2013; Volume 2 , Issue 2 : Page: 16-18
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  4. PREPARATION OF PROCESSED CHEESE SPREAD USING TOFU, MOZZARELLA AND CHEDDAR CHEESE
    Sachin K Verma* , Sangeeta Upadhyay , Ramesh Chandra and Aman Paul
    2013; Volume 2 , Issue 2 : Page: 19-23
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  5. TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF PULSES AND ROOT VEGETABLES COMMONLY USED IN INDIA
    Karthiga. S and Dorothy Jaganathan
    2013; Volume 2 , Issue 2 : Page: 24-29
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  6. STUDIES ON SHRINKAGE OF TURMERIC RHIZOMES DURING DRYING
    S.Parveen* , R.Kailappan and P.Dhananchezhiyan
    2013; Volume 2 , Issue 2 : Page: 30-34
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  7. EVALUATION OF QUALITY CHARACTERISTICS OF BREAD FROM KODO, LITTLE AND FOXTAIL MILLETS
    Karuppasamy.P * , Malathi.D , Banumathi.P , Varadharaju.N and K. Seetharaman
    2013; Volume 2 , Issue 2 : Page: 35-39
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  8. DEVELOPMENT, QUALITY EVALUATION AND POPULARIZATION OF PUMPKIN SEED FLOUR INCORPORATED BAKERY PRODUCTS
    M N Revathy*and N Sabitha
    2013; Volume 2 , Issue 2 : Page: 40-45
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  9. EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS
    K. Jalarama Reddy* , K. Jayathilakan, M.C. Pandey and K. Radhakrishna
    2013; Volume 2 , Issue 2 : Page: 46-53
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  10. FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE
    P.Nazni* and A.Mythili
    2013; Volume 2 , Issue 2 : Page: 54-61
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  11. EFFECT OF REPLACEMENT OF MAIZE BY ANIMAL FAT ON PLASMA AND MUSCLE LIPID PROFILE OF LARGE WHITE YORKSHIRE PIGS
    N.Elanchezhian* , Ally.K, Mercy.A.D, Gangadevi.P, Kuttinarayanan.P and Usha. A.P.
    2013; Volume 2 , Issue 2 : Page: 62-67
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  12. IMPACT OF CURRY LEAVES (MURRAYA KOENIGII) CHUTNEY SUPPLEMENTATION ON HYPERTENSIVE SUBJECTS
    Pooja Gaikwad , Tasneem Naheed Khan* and Vijaya Nalwade
    2013; Volume 2 , Issue 2 : Page: 68-72
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  13. TO STUDY THE VITAMIN B12 STATUS IN MORBIDLY OBESE PATIENTS
    Raksha Goyal*, Sanjay Dhanuka , Vishwesh Mehta, Manish Khasgiwale and Rakesh shivhare
    2013; Volume 2 , Issue 2 : Page: 73-76
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  14. MANAGEMENT OF TYPE 2 DIABETICS BY INDIAN GUM ARABIC (Acacia nilotica) PODS POWDER
    Priyanka pareek and Maya Choudhry
    2013; Volume 2 , Issue 2 : Page: 77-83
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  15. IMPACT OF HYPOGLYCEMIC HERBAL MIXTURE BASED BISCUITS INTERVENTION ON BLOOD GLUCOSE LEVEL AND LIPID PROFILE OF TYPE 2 DIABETIC SUBJECTS
    Sonali Goel*and Tarvinderjeet Kaur
    2013; Volume 2 , Issue 2 : Page: 84-90
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  16. A STUDY OF A GALACTOGOUGE AND PROTEIN RICH – MULTIGRAIN LADOO
    Bhargavi .G. Naidu* , Kirti .J. Shirke and Anuradha Shekhar
    2013; Volume 2 , Issue 2 : Page: 91-94
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  17. DEVELOPMENT OF A MODIFIED LOW FAT RECIPE FROM AN ORIGINAL RECIPE FOR OBESE
    Nandita S Dhanaki
    2013; Volume 2 , Issue 2 : Page: 95-97
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  18. NUTRI-TARTS
    Eesha Milind Kanade*and Rupali Sengupta
    2013; Volume 2 , Issue 2 : Page: 98-100
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  19. MINTY OATS CRUNCH
    Saloni Mahasukh Shah* and Rupali Sengupta
    2013; Volume 2 , Issue 2 : Page: 101-102
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  20. OATS SOY MOGHLAI
    Bhagyashree Solanki*
    2013; Volume 2 , Issue 2 : Page: 103-105
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  21. OATS KHANDVI
    Nikita Dilip Paralkar*and Rupali Sengupta
    2013; Volume 2 , Issue 2 : Page: 106-108
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  22. NUTRI WAFFLES WITH TOMATO DIP
    Vidisha M. Porecha* and Rupali Sengupta
    2013; Volume 2 , Issue 2 : Page: 109-110
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