IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EVALUATION OF THE PHYSICO-CHEMICAL STABILITY OF RICE BRAN OIL AND ITS BLENDS FOR THE DEVELOPMENT OF FUNCTIONAL MEAT PRODUCTS

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K. Jalarama Reddy* , K. Jayathilakan, M.C. Pandey and K. Radhakrishna

Abstract

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