IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EVALUATION OF QUALITY CHARACTERISTICS OF BREAD FROM KODO, LITTLE AND FOXTAIL MILLETS

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Karuppasamy.P * , Malathi.D , Banumathi.P , Varadharaju.N and K. Seetharaman

Abstract

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