IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. COMPARISON OF DIETARY CARBOHYDRATE INTAKE, BODY WEIGHT AND INSULIN DOSING IN CHILDREN WITH TYPE 1 DIABETES MELLITUS
    Swarupa.K,Lalitha Reddy R.P, Raghupati.P
    2012; Volume 1 , Issue 1 : Page: 01-09
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  2. EFFECT OF LACTIC ACID BACTERIA AND PROBIOTICS ADDED SHRIKHAND: AN INDIGENOUS MILK PRODUCT
    G. SWAPNA AND SUVARNA,V. CHAVANNAVAR
    2012; Volume 1 , Issue 1 : Page: 10-15
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  3. FREEZE DRYING- A NOVEL PROCESSING FOR FRUIT POWDERS
    Vinod Kumar. P,K. SUNEETHA,K.V SUCHARITHA
    2012; Volume 1 , Issue 1 : Page: 16-29
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  4. Comparison of physico-chemical and functional properties of little millet genotypes
    U., Kasturiba B., Rama Naik, Usha Malagi, G. Shanthakumar, Hemalatha S. and Kiran Mirajkar*
    2012; Volume 1 , Issue 1 : Page: 30-36
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  5. REPRODUCTIVE HEALTH OF ADOLESCENT GIRLS IN RURAL POPULATION OF VARANASI, UTTAR PRADESH: A SURVEY
    Reema Singh,Sweta Singh
    2012; Volume 1 , Issue 1 : Page: 37-41
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  6. IMPACT OF EDUCATION PROGRAMME among THE IRULA TRIBALS AT NEELAMPATHY
    Mrs. C.PADMAVATHI and Dr.V. SARADHA RAMADAS
    2012; Volume 1 , Issue 1 : Page: 42-51
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  7. An investigation of sensory evaluation of flavoured yoghurts made with different starter culture during storage
    Madhu,M.Shiva Prakash,nita Kochhar,Neetu
    2012; Volume 1 , Issue 1 : Page: 52-61
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  8. METABOLIC SYNDROME AMONG URBAN INDIAN ADULTS
    Mahak Sharma and Ranjana Mahna
    2012; Volume 1 , Issue 1 : Page: 62-69
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  9. Maximization of Performance Ratio of Osmotic Dehydration of Pineapple Cubes
    M Sridevi and T R Genitha
    2012; Volume 1 , Issue 1 : Page: 70-75
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  10. SUPPLEMENTATiON OF BRAHMI AND ITS IMPACT ON COGNITIVE DEVELOPMENT AMONG SELECTED ADOLESCENT GIRLS
    K.U. Pavitra Krishna and R. Grace Arthi
    2012; Volume 1 , Issue 1 : Page: 76-86
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  11. INFLUENCE OF ANTIOXIDANT VITAMINS ON IRON AND HAEMATOLOGICAL INDICATORS IN PRE-SCHOOL CHILDREN
    Miss Shuchismita Behera , Dr. Gandham Bulliyya, Priyadarsi Girija Sankar Sethy, Dr. Santanu Kumar Kar
    2012; Volume 1 , Issue 1 : Page: 88-98
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  12. A COMPARISON OF IRON AND FOOD SUPPLEMENTATION STRATEGIES ON SELECTED PARAMETERS OF BEHAVIOUR IN ANAEMIC SCHOOL AGE GIRLS
    Monika Jain and Sheel Sharma
    2012; Volume 1 , Issue 1 : Page: 100-109
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  13. COMPARiTIVE ANALYSIS OF HEAT DEGRADATION OF ORYZANOL IN RICE BRAN OIL, MUSTARD OIL AND SUNFLOWER OIL BY MICROWAVE AND PAN HEATING
    man Paul*, Dorcus Masih, Justin Masih, Priyanka Malik
    2012; Volume 1 , Issue 1 : Page: 110-116
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  14. A STUDY ON ISOLATION AND BIOCHEMICAL CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT FOOD PRODUCTS
    Keshamma E
    2012; Volume 1 , Issue 1 : Page: 117-124
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