IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
DEVELOPMENT OF MILLET BASED MAHARASHTRIAN FROZEN FLATBREAD WITH FENUGREEK LEAVES
Volume 14 | Issue 3
-
DEVELOPMENT OF MULTIGRAIN HERBAL ENERGY CHOCOLATE BAR
Volume 14 | Issue 3
-
CULTURAL FACTORS AND THEIR IMPACT ON PROBLEM-SOLVING APPROACHES AMONG HIGHER EDUCATION STUDENTS IN WEST BENGAL
Volume 14 | Issue 2
-
ROLE OF PROBIOTICS AFTER BARIATRIC SURGERY
Volume 14 | Issue 2
-
A COMPARATIVE STUDY TO EVALUATE THE EFFECT OF BHRAMARI PRANAYAMA AND NADISHODANA PRANAYAMA ON QUALITY OF SLEEP IN GERIATRIC AGE GROUP.
Volume 14 | Issue 2
