FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE

Authors

  • P.Nazni* Author
  • A.Mythili Author

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Published

2013-01-01

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Articles

How to Cite

FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE. (2013). International Journal of Food and Nutritional Sciences, 2(2), 54-61. https://ijfans.org/index.php/Journal/article/view/83

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