Most read articles by the same author(s)
- P.Nazni*, A.Mythili, FORMULATION AND OPTIMIZATION OF VITAMIN-C RICH BEVERAGE PREPARED FROM ZIZIPHUS JUJUBE , International Journal of Food and Nutritional Sciences: Vol. 2 No. 2 (2013)
- P.Nazni*, J.Gracia, OPTIMIZATION OF OVEN-DRIED MORINGA OLIFERA FLOWER POWDER INCORPORATED CHAPPATHI USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 2 No. 3 (2013)
- P.Nazni*, J.Bhuvaneswari, Ravinder singh, EFFECT OF YOGIC PRACTICE ON NUTRITIONAL AND ACADEMIC PERFORMANCE OF THE SELECTED ADOLESCENTS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 3 (2013)
- R.Dharmalingam, P.Nazni*, PHYTOCHEMICAL EVALUATION OF Coriandrum L FLOWERS , International Journal of Food and Nutritional Sciences: Vol. 2 No. 4 (2013)
- P.Nazni*, R.Durgadevi, Ravinder singh, FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- P.Nazni*, K.Komathi, QUALITY CHARACTERISTICS AND ACCEPTABILITY OF PAPAYA PULP INCORPORATED YOGHURT , International Journal of Food and Nutritional Sciences: Vol. 3 No. 3 (2014)
- P.Nazni*, S.Benazir, STUDY ON ORGANOLEPTIC CHARACTERIZATION OF JELLY SUPPLEMENTED WITH HYDROCOLLOIDS USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 4 No. 1 (2015)
- P.Nazni*, J.Bhuvaneswari, ANALYSIS OF PHYSICO CHEMICAL AND FUNCTIONAL CHARACTERISTICS OF FINGER MILLET (ELEUSINE CORACANA L) AND LITTLE MILLET (P. SUMANTRANSE) , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
- P.Nazni*, S.Gomathi, OPTIMIZATION OF FIBER RICH FOXTAIL MILLET BRAN CHAPPATIS USING RESPONSE SURFACE METHODOLOGY , International Journal of Food and Nutritional Sciences: Vol. 4 No. 3 (2015)
- P.Nazni*, J.Bhuvaneswari, FUNCTINAL, PASTING AND THERMAL CHARACTERISTICS OF FINGER MILLET AND LITTLE STARCH , International Journal of Food and Nutritional Sciences: Vol. 5 No. 3 (2016)





