OPTIMIZATION OF OVEN-DRIED MORINGA OLIFERA FLOWER POWDER INCORPORATED CHAPPATHI USING RESPONSE SURFACE METHODOLOGY

Authors

  • P.Nazni* Author
  • J.Gracia Author

Published

2013-01-01

Issue

Section

Articles

How to Cite

OPTIMIZATION OF OVEN-DRIED MORINGA OLIFERA FLOWER POWDER INCORPORATED CHAPPATHI USING RESPONSE SURFACE METHODOLOGY. (2013). International Journal of Food and Nutritional Sciences, 2(3), 66-73. https://ijfans.org/index.php/Journal/article/view/108

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