QUALITY CHARACTERISTICS AND ACCEPTABILITY OF PAPAYA PULP INCORPORATED YOGHURT

Authors

  • P.Nazni* Author
  • K.Komathi Author

Published

2014-01-01

Issue

Section

Articles

How to Cite

QUALITY CHARACTERISTICS AND ACCEPTABILITY OF PAPAYA PULP INCORPORATED YOGHURT. (2014). International Journal of Food and Nutritional Sciences, 3(3), 158-162. https://ijfans.org/index.php/Journal/article/view/182

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