IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. UTILIZATION OF SORGHUM AND MILLET WET-MILLING PROTEINS IN BREAD SYSTEM
    Amir Mahgoub AwadE lkareem1* and Abdel Moniem I Mustafa2
    2016; Volume 5 , Issue 2 : Page: 01-08
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  2. EFFECTS OF KARIESH CHEESE CONTAINING WHEAT BRAN ON SERUM CHOLESTEROL LEVEL, LIVER AND KIDNEY FUNCTIONS OF RATS FED ON A CHOLESTEROL-ENRICHED DIET
    Gamal A Mahran1 and Abeer M Abd Elhamid2
    2016; Volume 5 , Issue 2 : Page: 09-19
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  3. NUTRITIONAL ASPECTS AND SENSORY ANALYSIS OF HEALTH DRINK CONSUMPTION IN INDIA
    Geetika Sharma1 , Sanjit Singh2 , Mahavir Joshi1 , Sneh Lata1 and Tulika Mishra1*
    2016; Volume 5 , Issue 2 : Page: 20-25
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  4. SPECTROSCOPIC INVESTIGATION OF SELF-ASSEMBLING PROPERTIES OF TYROCIDINES B AND C: A NOVEL GROUP OF PEPTIDES AGAINST FOODBORNE PATHOGENS
    Bhaswati Bhattacharya1*
    2016; Volume 5 , Issue 2 : Page: 26-36
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  5. STUDY ON FUNCTIONAL PROPERTIES OF CAPSICUM ANNUUM (GREEN CHILLI) AND CAPSICUM CHINENSE (YELLOW LANTERN CHILLI)
    Jyoti Sharma1 , Parul Sharma2 , Bhawana Sharma3* and Pragati Chaudhary1
    2016; Volume 5 , Issue 2 : Page: 37-40
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  6. PHYSICO-CHEMICAL, PROXIMATE, SENSORY AND STORAGE QUALITY ATTRIBUTES OF VITIS VINIFERA INCORPORATED CHICKEN KABAB FROM SPENT HEN MEAT
    H R Hakeem1 , S Shafat1 , Arvind Kumar1*, S Gupta1 and D Bhardwaj1
    2016; Volume 5 , Issue 2 : Page: 41-48
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  7. EFFECT OF HEAT ON PHYSICO-CHEMICAL AND THERMO-OXIDATIVE STABILITY OF REPEATEDLY HEATED RICE BRAN OIL (RBO)
    Rangaswamy Baby Latha1* and Nasirullah1
    2016; Volume 5 , Issue 2 : Page: 49-60
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  8. EFFECT OF NUTRITION EDUCATION ON SCHOOL GOING CHILDREN BETWEEN AGES 10-12 YEARS
    Niharika Arora1* and Rupali Sengupta1
    2016; Volume 5 , Issue 2 : Page: 61-64
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  9. SNACK CONSUMPTION PATTERN BY THE KHASI TRIBE
    Gracedalyne Rose Shylla Passah1*, Saradha Ramadas V1 and Atanu Bhattacharjee2
    2016; Volume 5 , Issue 2 : Page: 65-70
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  10. HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION
    P Ilansuriyan1 , M Marimuthu1 , Tony N Yap1 and M Shanmugam1*
    2016; Volume 5 , Issue 2 : Page: 71-79
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  11. EVALUATION OF QUALITY CHANGES IN ANGELICA SINENSIS (DANGGUI) DURING STORAGE PERIOD
    Dong Gao1*, Wang Li1 and Yanyuan Chen1
    2016; Volume 5 , Issue 2 : Page: 80-86
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  12. ASSESSMENT OF AUTISM SEVERITY AMONG CHILDREN UNDER 5-15 YEARS USING ISAA SCALE
    P Nazni1* and Shiny Ravi1
    2016; Volume 5 , Issue 2 : Page: 87-92
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  13. COLOUR BASED QUALITY DETERIORATION OF TENDER COCONUT WATER
    Soumya Ranjan Purohit1*, R K Behera2 and B K Mishra
    2016; Volume 5 , Issue 2 : Page: 93-95
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