IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION

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P Ilansuriyan1 , M Marimuthu1 , Tony N Yap1 and M Shanmugam1*

Abstract

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