IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

PHYSICO-CHEMICAL, PROXIMATE, SENSORY AND STORAGE QUALITY ATTRIBUTES OF VITIS VINIFERA INCORPORATED CHICKEN KABAB FROM SPENT HEN MEAT

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H R Hakeem1 , S Shafat1 , Arvind Kumar1*, S Gupta1 and D Bhardwaj1

Abstract

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