IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. THE NUTRITIVE VALUE OF TWO SORGHUM CULTIVAR
    Amir M. Awadelkareem1*, Eiman G. Hassan2 , Aisha Sheikh M. Fageer3 , Abdel Moneim E. Sulieman4 and Abdel Moniem I. Mustafa5
    2015; Volume 4 , Issue 1 : Page: 01-07
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  2. SIMPLE NUTRITIONAL INTERVENTION IMPROVED HYPERPHOSPHATEMIA IN HEMODIALYSIS EGYPTIAN PATIENTS
    Nadia Youssef Sadek Morcos1 , Ezzat Abdel-Rahman El Etreby2 , Maha Moustafa Kamal1*and Zeinab Al SaadEid3
    2015; Volume 4 , Issue 1 : Page: 08-15
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  3. INTERACTION BETWEEN SOME PLANTS TANNINS AND MILK PROTEIN
    Hala Mohamed Faker El-Din1 , Tamer Mohammed El-Messery1* , Nayra Shaker Mehanna1 , Ali Abd-Elaziz Ali2 , Zakaria Mohamed Rezk Hassan2 and Ryszard Amarowicz3
    2015; Volume 4 , Issue 1 : Page: 16-20
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  4. DETERMINATION OF INTERACTION BETWEEN SOME PLANET TANNINS AND MILK PROTEINS BY HPLC
    Tamer Mohammed El-Messery1* , Hala Mohamed Faker El-Din1 , Nayra Shaker Mehanna1 , Ali Abd-Elaziz Ali2 , Zakaria Mohamed Rezk Hassan2 , Ryszard Amarowicz3
    2015; Volume 4 , Issue 1 : Page: 21-27
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  5. EFFECT OF EUMICROTREMUS ORBIS WATER EXTRACTS ON THE EXPRESSION OF PROTEINS RELATED TO LIPID METABOLISM IN OBESE MICE
    Byoung-Mok Kim1,2, Heang-Jeun Heo2 , Jae-Ho Park2 , Jin-Tack Hwang2 , Dong-Soo Kim3 , In-Hack Jeong4 , and Young-Min Chi1*
    2015; Volume 4 , Issue 1 : Page: 28-33
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  6. THE USE OF ARTICHOKE (Cynara Scolymus, L) EXTRACTS FOR THE PRODUCTION OF TALLAGA CHEESE
    Amira M. El- Kholy*
    2015; Volume 4 , Issue 1 : Page: 34-41
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  7. FOOD SECURITY: A PARALLELISM TEST BETWEEN RICE PRODUCTION AND CONSUMPTION SPEEDS IN THE WORLD
    Hans Patrick Bidias Menik* and Félix Meutchieye
    2015; Volume 4 , Issue 1 : Page: 42-48
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  8. OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES
    Dipika Agrahar Murugkar* , Paridhi Gulati, Nachiket Kotwaliwale, Chetan Gupta, Subir Kumar Chakraborty and Aiman
    2015; Volume 4 , Issue 1 : Page: 49-58
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  9. EFFECT OF GERMINATION ON NUTRITIONAL QUALITY OF BARLEY
    Warle B. M.1 , Riar C. S.1 , Gaikwad S.S.1 and Mane V. A2*
    2015; Volume 4 , Issue 1 : Page: 59-63
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  10. PROTECTIVE ROLE OF Aloe Vera WINE AGAINST OXIDATIVE STRESS INDUCED BY salmonella INFECTION IN A MURINE MODEL
    Neetika Trivedi, Praveen Rishi and Sanjeev Kumar Soni*
    2015; Volume 4 , Issue 1 : Page: 64-76
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  11. USE OF FERMENTATION AND MALTING FOR DEVELOPMENT OF READY-TO-USE COMPLEMENTARY FOOD MIXES
    Neha Lohia* and Shobha A. Udipi
    2015; Volume 4 , Issue 1 : Page: 77-83
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  12. INCORPORATION OF CHIA SEEDS IN FRUIT PUNCH, KHEER, SMOOTHIE AND ITS SENSORY EVALUATION
    Rekha Battalwar1*and Vaidehi Shah2
    2015; Volume 4 , Issue 1 : Page: 84-90
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  13. FATTY ACID COMPOSITION OF FRUIT PULP AND SEED OILS OF HIMALAYAN SEABUCKTHORN (HIPPOPHAE L)
    Virendra Singh1* and Rajesh Gupta2
    2015; Volume 4 , Issue 1 : Page: 91-100
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  14. ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF ALOE VERA (Aloe Barbadensis Miller) PRODUCTS
    Gurpreet Kaur* , Paramjit Chawla and Jyoti Sinha
    2015; Volume 4 , Issue 1 : Page: 101-104
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  15. EVALUATION OF ORGANOLEPTIC PROPERTIES OF BEETROOT GREEN PULP INCORPORATED VANILLA ICE CREAM
    Shukla Sudha1 and Daniel Madhvi2*
    2015; Volume 4 , Issue 1 : Page: 105-106
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  16. STUDIES ON THE EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS OF SOYABEAN MEAL ON GROWTH, SURVIVAL AND CARCASS COMPOSITION OF LITOPENAEUS VANNAMEI (BOONE, 1931)
    Bhanu prakash. Ch1 , T. K. Ghosh1 , Koteswar. B2 , Alok Rajak3 and, Sanjeev Kumar3
    2015; Volume 4 , Issue 1 : Page: 107-113
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  17. EFFECT OF COOKING METHODS ON β CAROTENE, ANTHOCYANIN, VITAMIN C AND ANTIOXIDANT CONTENT OF SWEET POTATO
    Jyoti Sinha1* , Paramjit Chawla1 and Hira Singh2
    2015; Volume 4 , Issue 1 : Page: 114-119
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  18. SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF BIOACTIVE COMPOUNDS FROM MULBERRY (MORUS ALBA L) LEAVES: PROCESS OPTIMIZATION
    Ramya.V 1 and Udaykumar Nidoni2
    2015; Volume 4 , Issue 1 : Page: 120-125
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  19. STUDY ON ORGANOLEPTIC CHARACTERIZATION OF JELLY SUPPLEMENTED WITH HYDROCOLLOIDS USING RESPONSE SURFACE METHODOLOGY
    P.Nazni* and S.Benazir
    2015; Volume 4 , Issue 1 : Page: 126-132
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  20. DETERMINANTS OF OVERWEIGHT AND OBESITY AMONG URBAN AND RURAL COLLEGE GIRLS
    Aprajita Ranjit1 , Kiran Bains*1 and Amrit Kaur2
    2015; Volume 4 , Issue 1 : Page: 133-138
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  21. DIETARY EXPOSURE TO PESTICIDE RESIDUES BY VARIOUS PHYSIOLOGICAL GROUPS OF POPULATION IN ANDHRA PRADESH, SOUTH INDIA
    Padmaja R. Jonnalagadda* , Sudershan Rao .V, Vishnu Vardhana Rao.M and Kalpagam Polasa
    2015; Volume 4 , Issue 1 : Page: 139-148
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  22. FENUGREEK: A TREASURE OF BIOACTIVE COMPOUNDS WITH PROMISING ANTIDIABETIC POTENTIAL
    Omi Laila and Imtiyaz Murtaza*
    2015; Volume 4 , Issue 1 : Page: 149-157
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  23. COVARIATES OF OBESITY AMONG AFFLUENT KHATRI BOYS AND GIRLS OF CHANDIGARH AGED 11 TO 17 YEARS
    Bhavneet Kaur1* and Indu Talwar2
    2015; Volume 4 , Issue 1 : Page: 158-172
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  24. EFFECT OF DIETARY POLYPHENOLS ON HEMOGLOBIN LEVEL OF ADOLESCENT GIRLS OF HARYANA (INDIA)
    Latesh1* and Veena Garg2
    2015; Volume 4 , Issue 1 : Page: 173-176
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  25. THE CORRELATION OF ANTHROPOMETRIC MEASUREMENT WITH BLOOD PRESSURE AS AN INDICATOR OF CARDIOVASCULAR RISK AMONG URBAN COLLEGE GOING GIRLS IN NORTHERN INDIA
    Md.Amirul Hassan 1* and Muktyaz Hussein2
    2015; Volume 4 , Issue 1 : Page: 177-180
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  26. GENDER SPECIFIC ASSOCIATION OF ANGIOTENSINOGEN GENE POLYMORPHISMS WITH ESSENTIAL HYPERTENSION
    Manisha Patnaik1,2, Pallabi Pati1,2, Surendra N Swain3 , Manoj K Mohapatra4 , Bhagirathi Dwibedi5 , Shantanu K Kar5 and Manoranjan Ranjit1
    2015; Volume 4 , Issue 1 : Page: 182-194
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  27. ACTIVE PACKAGING: CONCEPTS AND APPLICATIONS
    Shivalkar Yadav. K1*and Prabha. R2 and K. Renuka2
    2015; Volume 4 , Issue 1 : Page: 194-200
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  28. FORTIFICATION OF MICROENCAPSULATED IRON IN YOGHURT
    Subash, R.* , Elango, A., Pandiyan, C., Karthikeyan, N., and Kumaresan,G.
    2015; Volume 4 , Issue 1 : Page: 201-205
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  29. ASSESSMENT OF HYPOGLYCEMIC EFFECTS OF APPLE CIDER VINEGAR IN TYPE 2 DIABETES
    P. Nazni1* , Ravinder Singh2 , R. Shobana Devi1 , Harpreet Singh, Swarnoor Singh, Kamalpreet Singh and Harman deep Singh and Shiv Kumar4
    2015; Volume 4 , Issue 1 : Page: 206-209
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