OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES
submit.ijfans@gmail.com No: International Journal of Food and Nutritional Sciences
Global E Smart Technologies.
16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.