IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

SUPERCRITICAL CARBON DIOXIDE (SC-CO2) EXTRACTION OF BIOACTIVE COMPOUNDS FROM MULBERRY (MORUS ALBA L) LEAVES: PROCESS OPTIMIZATION

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Ramya.V 1 and Udaykumar Nidoni2

Abstract

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