IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. TRENDS OF NUTRITION STATUS AMONG CHILDREN BELOW FIVE YEARS AND NUTRITION INTERVENTION IN MARSABIT COUNTY, KENYA
    Buke G Dabasso1
    2017; Volume 6 , Issue 4 : Page: 01-09
    Pdf

  2. SUSTAINABLE PREVENTION OF RENAL CALCULUS IN URINARY SYSTEM
    Barbara Pyszczuk1
    2017; Volume 6 , Issue 4 : Page: 10-16
    Pdf

  3. MULTIPURPOSE SWEET HERBAL POWDER
    Hetal Bhanushali1*, Bushra Girach1 and Anuradha Shekhar1
    2017; Volume 6 , Issue 4 : Page: 17-20
    Pdf

  4. DEVELOPMENT AND STORAGE STUDY OF MANGO-PAPAYA FRUIT BAR
    Bhalerao P P1*, Waghmare M D1 , Parate V R1 and Talib M I1
    2017; Volume 6 , Issue 4 : Page: 21-27
    Pdf

  5. COMPARISON OF BIOACTIVE COMPOUNDS AND ENZYMATIC ANTIOXIDANTS IN WHITE BUTTON MUSHROOM AND OYSTER MUSHROOM
    Reena Sahu1 and Yashodhara Verma1
    2017; Volume 6 , Issue 4 : Page: 28-31
    Pdf

  6. ASSESSMENT OF NUTRITIONAL STATUS OF PATIENTS SUFFERING FROM APPENDICITIS IN GILGIT CITY, PAKISTAN
    Zubair Hussain1*, Shahid Mahmood1 , Ghulam Mueen-ud-din1 , Sonia Afzal1 , Babar Hussain2 and Adil Abbas3
    2017; Volume 6 , Issue 4 : Page: 32-38
    Pdf

  7. ASSESSMENT OF OVERWEIGHT AND UNDERWEIGHT OF BANGLADESHI ADULTS USING WAIST-TO-HEIGHT RATIO: A CROSS SECTIONAL ANALYTIC STUDY
    Tania Sultana1 , Md Nazmul Karim2 , Tahmeed Ahmed1,3 and Md Iqbal Hossain
    2017; Volume 6 , Issue 4 : Page: 39-45
    Pdf

  8. OPTIMIZATION OF MANGO VINEGAR PRODUCTION BY USING RESPONSE SURFACE METHODOLOGY (RSM)
    Harika A1 , Sathish T2 and Reddy O V S1
    2017; Volume 6 , Issue 4 : Page: 46-58
    Pdf

  9. STORAGE EFFECTS ON PHYTOCHEMICALS, ANTIOXIDANT ACTIVITY AND SENSORY QUALITY OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) MICROGREENS AND MATURE LEAVES
    Manjula D Ghoora1 and N Srividya
    2017; Volume 6 , Issue 4 : Page: 59-68
    Pdf

  10. AN AWARENESS STUDY ON GALACTOGENIC FOODS AND DEVELOPMENT OF ITS PRODUCT
    Zoya Nureen1*, Shruti Kabra2 and Rahila Rawoof1
    2017; Volume 6 , Issue 4 : Page: 69-75
    Pdf

  11. KEFIRAN - A THERAPEUTIC BIOFILM: A REVIEW
    Vyshnavi Manthani1* and Prabha Rao
    2017; Volume 6 , Issue 4 : Page: 82-89
    Pdf

  12. NUTRIENT CONTENT EVALUATION OF RAINFED RICE VARIETIES IN SEKEBANZA AREA, DEMOCRATIC REPUBLIC OF CONGO
    Franck Ngoyi Tshite1*, Van Tshiombe Mulamba2 , Daniel Dibue Munkamba3 and Jules Bongobele4
    2017; Volume 6 , Issue 4 : Page: 90-95
    Pdf

  13. EXTRACTION AND MICROENCAPSULATION OF POLYPHENOLS FROM GRAPE POMACE
    Gurunath Mote1* and M Talib1
    2017; Volume 6 , Issue 4 : Page: 96-102
    Pdf

  14. AN APPRAISAL OF THE LITERATURE AND A NEW STRATAGEM ON FUZZY INNER PRODUCT SPACE (FIPS)
    Mrs.V. Sreevani,Dr.S.Rajkumar, (Guide)
    2017; Volume 6 , Issue 4 : Page: 103-113
    Pdf

  15. Violence in the Gender Debate: Tool of Hostility and Intimidation in the 21st Century against Women
    1S. Shaikh
    2017; Volume 6 , Issue 4 : Page: 114-123
    Pdf

Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

submit.ijfans@gmail.com

submit.ijfans@gmail.com