IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. QUALITY AND SENSORY ATTRIBUTES OF BURGER FORMULATED FROM FRESH BEEF CUTS (LONGISSMUS DORSI) INFUSED WITH CITRIC ACID
    M. Abd Elgadir*, B. Jamilah and R. Abdul Rahman
    2014; Volume 3 , Issue 4 : Page: 01-05
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  2. NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE
    Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé
    2014; Volume 3 , Issue 4 : Page: 06-12
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  3. APPLICATION OF THE GAS CHROMATOGRAPHY – MASS SPECTROMETRY COUPLED WITH MULTIVARIATE ANALYSIS TO EVALUATE THE QUALITY OF MENTHA PIPERITA ESSENTIAL OIL MODEL SAMPLES BLENDED WITH MENTHA SPICATA ESSENTIAL OIL
    Rasha Saad , Ali Momenpour* , Hoda H. M. Fadel , Ibrahim. M. Hassan , Manar T. Ibraheim and Magda A. Abd El Meged
    2014; Volume 3 , Issue 4 : Page: 13-20
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  4. SAFETY AND PROTECTIVE EFFECT OF DATE (PHOENIX DACTYLIFERA) SEED EXTRACT AGAINST OXIDATIVE DAMAGE IN RAT
    C. Platat,,* H. Habib, A. Othman, S. Al-Marzooqi,A. Al-Bawardi, J.Y. Pathan,S. Hilary,a F. Al-Maqbali, U. Souka, S. Al-Hammadi and W. Ibrahim
    2014; Volume 3 , Issue 4 : Page: 21-28
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  5. CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF (CYMBOPOGON CITRATUS) ESSENTIAL OIL CULTIVATED IN MADINAH MONAWARA, SAUDI ARABIA AND ITS COMPARISON TO THE EGYPTIAN CHEMOTYPE
    Amr Farouk Mansour,* , Reda Mohamed Fikry , Mohamed Mohsen Saad, and Abdulrahman Metwaly Mohamed
    2014; Volume 3 , Issue 4 : Page: 29-33
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  6. SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM MANGIFERA INDICA AND ITS ANTIBACTERIAL ACTIVITY
    Anto Cordelia Tanislaus Antony Dhanapal* , Ti Wee Ming and Deepa Jothi
    2014; Volume 3 , Issue 4 : Page: 34-36
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  7. BIOACTIVE ISOMALTO-OLIGOSACCHARIDES SYNTHESIZED FROM LEUCONOSTOC MESENTEROIDES NRRL B-1426 DEXTRANSUCRASE WITH COLON CANCER CELLS INHIBITING AND FUNCTIONAL FOOD ADDITIVE PROPERTIES
    Damini Kothari, Cédric Delattre and Arun Goyal
    2014; Volume 3 , Issue 4 : Page: 37-46
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  8. MEMBRANE FILTRATION OF FRUIT JUICE - AN EMERGING TECHNOLOGY
    Payel Ghosh, Sandeep Singh Rana, Shashi Kumar C, Rama Chandra Pradhan* and Sabyasachi Mishra
    2014; Volume 3 , Issue 4 : Page: 47-57
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  9. OIL USAGE PRACTICES AMONG SMALL AND MEDIUM SIZED SNACK VENDORS IN SOUTH DELHI, INDIA
    Vidhu Gupta , Anita Singh , Aarti Srivastava and Archna Singh
    2014; Volume 3 , Issue 4 : Page: 58-64
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  10. SHELF- LIFE STUDY OF FRESH- CUT FRUITS USING CHEMICAL PRESERVATIVES
    Vidhu Gupta* and Anjana Kumari
    2014; Volume 3 , Issue 4 : Page: 65-72
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  11. STANDARDIZATION OF EXTRUDED PRODUCTS USING MODIFIED MILLET FLOUR AND PULSE FLOUR
    Thilagavathi. T*, Kanchana. S, Banumathi. P and Ilamaran. M
    2014; Volume 3 , Issue 4 : Page: 73-79
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  12. EFFECT OF NUTRITION INFORMATION DISCLOSURE ON CONSUMER EVALUATION BEHAVIOUR OF FAST FOOD ITEMS
    Nemnunhoi Haokip and Sonika Sharma*
    2014; Volume 3 , Issue 4 : Page: 80-83
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  13. UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT
    Ankita Sharma , Parul Sharma and Nimali Singh
    2014; Volume 3 , Issue 4 : Page: 84-90
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  14. PROXIMATE COMPOSITION, ANTINUTRITIONAL FACTORS AND PROTEIN FRACTIONS OF TAMARINDUS INDICA L SEEDS AS INFLUENCED BY PROCESSING TREATMENTS
    Shlini P*and K R Siddalinga Murthy
    2014; Volume 3 , Issue 4 : Page: 91-96
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  15. NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE)
    S. Sharma and R. Chopra
    2014; Volume 3 , Issue 4 : Page: 97-101
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  16. ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE CULTIVARS GROWN IN HIMACHAL PRADESH
    R K Sharma* , N Sharma, S Khatri and R. Kundra
    2014; Volume 3 , Issue 4 : Page: 102-108
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  17. DEVELOPMENT OF MICRONUTRIENT RICH FOOD PRODUCT BY USING INDEGENOUS COARSE GRAINS AND GREEN LEAFY VEGETABLES
    Alka Gupta, Sushila verma*, Sarita Sheikh , Ranu Prasad and Neelam Yadav
    2014; Volume 3 , Issue 4 : Page: 109-111
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  18. DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED EXTRUDED SNACKS
    Poonam Sisodia* and Balwinder Sadana
    2014; Volume 3 , Issue 4 : Page: 112-117
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  19. STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER
    Jayalakshmi Sajeev, Sasikala Sasikumar and Kannan Eagappan
    2014; Volume 3 , Issue 4 : Page: 118-123
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  20. EVALUATION OF THE NUTRITIONAL ANTINUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SELECTED COWPEA (VIGNA UNGUICULATA) CULTIVARS
    Neelam Yadav*, Devinder Kaur, Ritika Malaviya and Bhawna Singh Rathore
    2014; Volume 3 , Issue 4 : Page: 124-130
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  21. EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL PROPERTIES OF FRIED OIL AND POORI - AN INDIAN FRIED FOOD
    EFFECT OF MICROWAVE AND OPEN FRYING ON PHYSICO-CHEMICAL PROPERTIES OF FRIED OIL AND POORI - AN INDIAN FRIED FOOD
    2014; Volume 3 , Issue 4 : Page: 131-136
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  22. FATTY ACID PROFILING OF SEED OILS FROM TWO CONVOLVULACEAE SPECIES
    Mohammed Taufeeque*, Seema Parveen, Abdul Malik, M.R.K. Sherwani
    2014; Volume 3 , Issue 4 : Page: 137-140
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  23. ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN
    ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN
    2014; Volume 3 , Issue 4 : Page: 141-147
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  24. DEVELOPMENT OF A SUGAR FREE, NUTRA RICH CONFECTIONERY JELLY
    Chetana Ramakrishna* , Sharanappa Talawar, Suresh Kumar Gurusiddaiah and Ravi Ramasamy
    2014; Volume 3 , Issue 4 : Page: 148-155
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  25. ENRICHMENT OF TRADITIONAL INDIAN FOOD PREPARATIONS WITH GARDEN CRESS SEEDS
    Tarvinderjeet Kaur* and Mamta Sharma
    2014; Volume 3 , Issue 4 : Page: 157-162
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  26. SENSORY ATTRIBUTES OF THE CRUSH MADE FROM POMEGRANATE AND GUAVA
    S. B. Palve* , M. L. Markad and T. S. Kulkarni
    2014; Volume 3 , Issue 4 : Page: 163-167
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  27. OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL USING RESPONSE SURFACE METHODOLOGY
    Kanwaki Patwari and Charu Lata Mahanta
    2014; Volume 3 , Issue 4 : Page: 168-176
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  28. PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS
    Chaudhari, S. , Naik, R.* , Pathan, A. and Nikam, M
    2014; Volume 3 , Issue 4 : Page: 177-180
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  29. CHARACTERISATION OF LITCHI JUICE FERMENTED BY PROBIOTIC LACTIC ACID BACTERIA
    Dipankar Kalita, Manabendra Mandal and Charu Lata Mahanta*
    2014; Volume 3 , Issue 4 : Page: 181-186
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  30. NUTRI NACHOS – A HEALTHY SNACK FOR LIFE STYLE DISORDER
    Suhasini Rao* and Rupali Sengupta
    2014; Volume 3 , Issue 4 : Page: 187-192
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  31. BEHAVIOURAL RISK FACTORS IN DIABETIC PATIENTS ATTENDING A TERTIARY HOSPITAL
    Priya Keshari* Hari Shankar, S.K.Singh and Rajani Vishal
    2014; Volume 3 , Issue 4 : Page: 193-197
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  32. IMPACT OF NUTRITION COUNSELING ON THE ANTHROPOMETRIC AND BIOCHEMICAL PROFILE OF LACTOSE INTOLERANT CHILDREN
    Sloney Sachar and Sonika Sharma
    2014; Volume 3 , Issue 4 : Page: 198-202
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  33. ROLE OF ELDER/FACILITATING NON-LACTATING WOMEN IN PROMOTION OF OPTIMAL INFANT AND YOUNG CHILD FEEDING PRACTICES
    Dinesh Kumar, N.K Goel and Meenu Kalia*
    2014; Volume 3 , Issue 4 : Page: 203-207
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  34. MUTHIYA FOR DIABETES – A MODIFIED FOOD PRODUCT
    Ashwini Sheth* and Rupali Sengupta
    2014; Volume 3 , Issue 4 : Page: 208-211
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  35. EFFECT OF VARIOUS PROCESSING METHODS OF LATHYRUS SATIVUS SEEDS COLLECTED FROM DIFFERENT STATES OF INDIA ON THE MUSCLE COORDINATION ACTIVITY IN WISTAR ALBINO RATS
    Sujata Yerra, Swathi Putta and Eswar Kumar Kilari*
    2014; Volume 3 , Issue 4 : Page: 212-218
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  36. A DIP OF TOMATO SAUCE – NUTRACEUTICAL
    Bharti Singh* and Chitra kalaichelvan
    2014; Volume 3 , Issue 4 : Page: 219-227
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  37. SHOREA ROBUSTA (DIPTEROCARPACEAE) SEED AND ITS OIL AS FOOD
    Shashi Kumar.C, Rama Chandra Pradhan* , Payel Ghosh, Sandeep Singh Rana and Sabyasachi Mishra
    2014; Volume 3 , Issue 4 : Page: 228-233
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  38. SENSORY AND NUTRITIONAL CHARACTERISTICS OF BREAD SUPPLEMENTED WITH LINSEED FLOUR
    Jyoti Chandel and Sudesh Jood*
    2014; Volume 3 , Issue 4 : Page: 234-239
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  39. PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF MAJOR PROTEIN FRACTIONS OF TWO VARIETIES OF NEA-COWPEA (VIGNA UNGUICULATA L.): A COMPARATIVE STUDY
    María V. Avanza*, Belén A. Acevedo , María G. Chaves , Paula Aphalo, and María C. Añón
    2014; Volume 3 , Issue 4 : Page: 240-247
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  40. STUDIES ON THE MYCOFLORA AND NUTRITIONAL POTENTIAL OF BLACK PLUM (VITEX DONIANA) FRESH FRUITS IN JOS METROPOLIS
    Mary Azumi Nyam*, Makut Danladi , Ajiji Daniel and Lawrence Ike
    2014; Volume 3 , Issue 4 : Page: 248-253
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