IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE

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Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé

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