IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE

Article Sidebar

PDF
Keywords:

Main Article Content

Souleymane Sorh, Fankroma Martial Thierry Koné*, Siaka Binaté, Soumaïla Dabonné and Lucien Patrice Kouamé

Abstract

Article Details

Issue
Volume 3, Issue 4 (2014 )
Submit article
POLICIES & JOURNAL LINKS
For Authors
Contact Us
submit.ijfans@gmail.com
No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.

submit.ijfans@gmail.com

submit.ijfans@gmail.com