IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO
    Diana Itzel Rodríguez Durán1 , Sofía Arellano Cárdenas1 , Patricia Rosales Martinez1 , Felipe García Ochoa1 and Ma. del Socorro López Cortez1*
    2018; Volume 7 , Issue 3 : Page: 01-14
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  2. STUDIES ON MICROBIAL QUALITY EVALUATION OF FIG MANGO MIX FRUIT BAR
    Pawase P A1*
    2018; Volume 7 , Issue 3 : Page: 15-17
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  3. STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE
    Tauqeer Zehra Sayyed1*, Parveen Pathan1 and Anuradha Shekhar1
    2018; Volume 7 , Issue 3 : Page: 18-21
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  4. DETERMINANTS OF HOUSEHOLD FOOD SECURITY AND THEIR IMPACTS ON THE NUTRITIONAL STATUS OF WOMEN IN SLUMS OF GHAZIABAD CITY, INDIA
    Shikha Saxena1
    2018; Volume 7 , Issue 3 : Page: 22-33
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  5. IMPACT OF BREAKFAST EATING PATTERN ON NUTRITIONAL STATUS AND COGNITIVE PERFORMANCE AMONG LATE ADOLESCENT GIRLS—AN OBSERVATIONAL STUDY
    B Praneetha1*, T H Hema2 and A J Hemamalini
    2018; Volume 7 , Issue 3 : Page: 34-39
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  6. COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS
    V Nithyalakshmi1* and Reshma S Nair2
    2018; Volume 7 , Issue 3 : Page: 40-45
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  7. INTRINSIC AND EXTRINSIC FACTORS AFFECTING EFFICACY OF PROBIOTICS—A REVIEW
    Joshita Lamba1* and Sangeeta Goomer2
    2018; Volume 7 , Issue 3 : Page: 46-56
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  8. ASSESSMENT OF MINERAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME BEAN SEEDS (PHASEOLUS VULGARIS L.) FROM WEST CAMEROON REGION
    Kwuimgoin I1 , Kotue T C1,2*, Kansci G1 , Marlyne-Josephine M1 and Fokou E1
    2018; Volume 7 , Issue 3 : Page: 57-63
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  9. UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ON RHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES
    Sonali Gaikwad1 and Shalini Arya
    2018; Volume 7 , Issue 3 : Page: 64-74
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  10. PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER (1-5 YEARS) OF LOW INCOME GROUP
    Sadaf Noorain1* and Zoya Nureen
    2018; Volume 7 , Issue 3 : Page: 75-77
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  11. MILK A HEAVENLY GIFT: HOW IT IS FORMED, ITS NUTRITIONAL AND HEALTH VALUE
    Jamilah al-Hashemi
    2018; Volume 7 , Issue 3 : Page: 78-85
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  12. DIETARY NANO PARTICLE—THE FOOD SAFETY PERSPECTIVES
    Susmita Chandra1* and S K Dey1
    2018; Volume 7 , Issue 3 : Page: 86-96
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  13. NUTRITIONAL EVALUATION OF SOME UNEXPLORED WILD LEAFY VEGETABLES (WLVS) OF MANIPUR, AN INDO-BURMA BIODIVERSITY HOTSPOT (NORTHEAST INDIA)
    Surjata Konsam1*, Arun Kumar Handique2 and Biseshwori Thongam1
    2018; Volume 7 , Issue 3 : Page: 97-104
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  14. CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA
    Melari Shisha Nongrum1* and Laribha Dohtdong2
    2018; Volume 7 , Issue 3 : Page: 105-110
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