IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO

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Diana Itzel Rodríguez Durán1 , Sofía Arellano Cárdenas1 , Patricia Rosales Martinez1 , Felipe García Ochoa1 and Ma. del Socorro López Cortez1*

Abstract

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