IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Volume 13 Issue 4
Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
Skin Cancer Detection Using Deep Learning Techniques
Volume 13 | Issue 4
Rainfall Prediction In India Using Machine Learning Algorithms
Volume 13 | Issue 4
ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO
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Diana Itzel Rodríguez Durán1 , Sofía Arellano Cárdenas1 , Patricia Rosales Martinez1 , Felipe García Ochoa1 and Ma. del Socorro López Cortez1*
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Volume 7, Issue 3 (2018 )
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No: International Journal of Food and Nutritional Sciences Global E Smart Technologies. 16-11-781/40/7, Moosaranbagh, Hyderabad–500036, Telangana, India.
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