IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. NUTRITIONAL STATUS OF MIGRANT WOMEN LABOURERS IN LUDHIANA
    Simranjeet Kaur1 , Renuka Aggarwal1* and Kiran Bains1
    2016; Volume 5 , Issue 1 : Page: 01-05
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  2. PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
    PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
    2016; Volume 5 , Issue 1 : Page: 06-14
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  3. PHYSICOCHEMICAL CHARACTERISTICS OF ORANGE AND GRAPE NECTARS MARKETED IN BRAZIL
    Gunashree B Shivanna1* and Govindarajulu Venkateswaran2
    2016; Volume 5 , Issue 1 : Page: 15-22
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  4. DEVELOPMENT AND SENSORY OPTIMIZATION OF LOW COST MICRONUTRIENT RICH NUTRITIOUS PRODUCT BY USING LOCALLY AVAILABLE FOOD RESOURCES
    Kumari Rosy1*, Gupta Alka2 and Sheikh Sarita3
    2016; Volume 5 , Issue 1 : Page: 23-27
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  5. NUTRITIONAL, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF READY-TO-USE CHICKPEA AND SOYBEAN FLOUR
    Snehal Doke1 and Manisha Guha1*
    2016; Volume 5 , Issue 1 : Page: 28-37
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  6. RATE OF TRACE ELEMENTS (IRON, COPPER, ZINC AND MANGANESE) IN INGREDIENTS AND SAUCES CONSUMED IN MALARIA ENDEMIC ZONE IN ABIDJAN/COTE D’IVOIRE
    M’Boh G M1*, Kolia Ki2 , Boyvin L1 , Ouattarra G H3 and Djaman Aj1
    2016; Volume 5 , Issue 1 : Page: 38-45
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  7. DE-GROWTH OF ANABAS TESTUDINEUS FRY REARED IN A CAPTIVE CONDITION WITH RESPECT TO SEASONAL TEMPERATURE
    Samarendra Behera1 , Shamim Ahmed2 , Sanjeev Kumar2*, Rinku Gogoi2 , Olik Jomang2 and Snigdha Baksi2
    2016; Volume 5 , Issue 1 : Page: 46-49
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  8. MOISTURE ANALYSIS OF WHOLE MUNG BEAN AND RED LENTIL BY DOMESTIC MICROWAVE OVEN
    Chitra Gautam1*, Shashikant Sadistap2 and Utpal Sarma
    2016; Volume 5 , Issue 1 : Page: 50-55
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  9. STRATEGIC GAPS IN PROVISION OF UNIVERSAL NUTRITION SECURITY: INDIAN PERSPECTIVE
    Priya Keshari1* and Hari Shankar1
    2016; Volume 5 , Issue 1 : Page: 56-65
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  10. MINERAL COMPOSITION OF DIFFERENT UNI FLORAL HONEYS OF EAST GODAVARI DISTRICT, ANDHRA PRADESH, INDIA
    K Hemalatha1* and P Satyanarayana1
    2016; Volume 5 , Issue 1 : Page: 66-71
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  11. EFFECT OF ADDING VITAMIN E WITH NON-VACUUM TUMBLING ON QUALITY OF PRECOOKED ROAST BEEF
    Jen-Hua Cheng1*, Shu-Tai Wang2 and Yi-Mei Sun3
    2016; Volume 5 , Issue 1 : Page: 72-77
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  12. EFFECTS OF HOMOGENIZATION ON APPLE AND GUAVA JUICES QUALITY
    Hesham A Eissa1*, Salah M Saad2 , Ibrahim M Abd Elaleem2 , Farahat Foda Ali Foda2 , G M Abdelmoniem1 and Wafaa A Ibrahim1
    2016; Volume 5 , Issue 1 : Page: 78-88
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  13. EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND NUTRITION PROPERTIES
    Thiptida Sukhum1 , Chanida Pachotikarn1 , Promluck Somboonpanyakul2 and Chatrapa Hudthagosol2*
    2016; Volume 5 , Issue 1 : Page: 89-96
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