IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND NUTRITION PROPERTIES

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Thiptida Sukhum1 , Chanida Pachotikarn1 , Promluck Somboonpanyakul2 and Chatrapa Hudthagosol2*

Abstract

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