IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
Research Article
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SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR
Preeti Rathi and Renu Mogra
2013; Volume 2 , Issue 1 : Page: 01-04
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EFFECT OF BACTERIOCIN EXTRACTED FROM ENTEROCOCCUS FAECIUM BS 13 ON SHELF LIFE OF PANEER AND KHOYA
Vandana Bali, Parmjit S. Panesar and Manab B. Bera
2013; Volume 2 , Issue 1 : Page: 05-11
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DEVELOPMENT AND SENSORY EVALUATION OF SUPERIOR PRODUCTS WITH FLAXSEED
Preeti Rathi and Renu Mogra
2013; Volume 2 , Issue 1 : Page: 12-15
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OPTIMIZATION OF OSMOTICALLY DEHYDRATED BEETROOT CANDY USING RESPONSE SURFACE METHODOLOGY
Bhupinder Singh and Bahadur Singh Hathan
2013; Volume 2 , Issue 1 : Page: 16-21
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PERMEABILIZATION OF A NEWLY ISOLATED Kluyveromyces sp. FOR THE PREPARATION OF WHOLE CELL BIOCATALYSTS WITH βGALACTOSIDASE ACTIVITY
Shweta Kumari, Parmjit S. Panesar , Manab B. Bera and Reeba Panesar
2013; Volume 2 , Issue 1 : Page: 22-26
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LOW COST PRESERVATION OF CAULIFLOWER FOR 180 DAYS THROUGH HURDLE TECHNOLOGY
Jyoti Sinha* , Ena Gupta and Ramesh Chandra
2013; Volume 2 , Issue 1 : Page: 27-32
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FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS
Monika Choudhary* , Kiran Grover and Gurpreet Kaur
2013; Volume 2 , Issue 1 : Page: 33-43
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QUALITY CHARACTERISTICS OF ICE CREAM ENRICHED WITH SPIRULINA POWDER
Priyanka Malik , C. Kempanna and Aman Paul
2013; Volume 2 , Issue 1 : Page: 44-50
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SENSORY PROPERTIES OF INNOVATIVE MULTI-NUTRITIONAL COOKIES
Harmeet Singh , Ayushi Mehrotra and Srujanya Rao Ramineni
2013; Volume 2 , Issue 1 : Page: 51-70
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MICROBIAL QUALITY ASSESSMENT OF STREET-VENDED GOL GAPPA AND BHELPURI SOLD IN JAIPUR CITY OF RAJASTHAN
Saxena. G 1 and Agarwal. M
2013; Volume 2 , Issue 1 : Page: 71-77
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THERAPEUTIC VALUE OF INDIAN MEDICINAL RICE (Oryza Sativa L.) CV. NJAVARA
Reshmi.R and Nandini P.V
2013; Volume 2 , Issue 1 : Page: 78-83
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NUTRITIONAL STATUS OF WOMEN LIVING IN SLUMS OF ALLAHABAD CITY, UTTAR PRADESH, INDIA
Md. Amirul Hassan and Vandana Shukla
2013; Volume 2 , Issue 1 : Page: 84-88
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SUPPLEMENTARY EFFECT OF ROSELLE TEA ON HYPERTENSIVE SUBJECTS
P.Nazni , S.Vimala and Ravinder Singh
2013; Volume 2 , Issue 1 : Page: 89-92
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COMBATING IRON DEFICIENCY ANAEMIA THROUGH FOOD-TO-FOOD FORTIFICATION: RECIPE DEVELOPMENT, IRON BIOAVAILABILITY AND EFFECT OF SUPPLEMENTATION
Monika Jain
2013; Volume 2 , Issue 1 : Page: 93-101
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HYPOGLYCEMIC EFFECT OF MURRAYA KOENIGII (CURRY LEAF) IN TYPE 2 DIABETES MELLITUS
L. Sucheta Soma Kirupa and R. Kavitha
2013; Volume 2 , Issue 1 : Page: 102-107
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DIETARY PRACTICES AMONG OVERWEIGHT / OBESE SCHOOL GIRLS BEFORE AND AFTER THE INTERVENTION
S.Maragatham* Rajeswari Vaithyanathan , Gowri Sethu , Sundaram and Vijaya Ragavan
2013; Volume 2 , Issue 1 : Page: 108-117
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DECIPHERING ANTIOXIDANT ADVANTAGE OF DIETARY FIBRE
Sheel Sharma, Shivanki Aggarwal and Preeti Verma
2013; Volume 2 , Issue 1 : Page: 118-125
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YOGHURT IS EXCELLENT VEHICLE FOR TRAVELLING PROBIOTICS TO PUBLIC HEALTH
Madhu , M.Shiva Prakash and Neetu
2013; Volume 2 , Issue 1 : Page: 126-137
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Research Paper Open Access SENSORY EVALUATION OF BISCUITS PREPARED WITH FLAXSEED FLOUR
Preeti Rathi and Renu Mogra
2013; Volume 2 , Issue 1 : Page: 01-04
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EFFECT OF BACTERIOCIN EXTRACTED FROM ENTEROCOCCUS FAECIUM BS 13 ON SHELF LIFE OF PANEER AND KHOYA
Vandana Bali, Parmjit S. Panesar and Manab B. Bera
2013; Volume 2 , Issue 1 : Page: 05-11
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