IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

FATTY ACID COMPOSITION, OXIDATIVE STABILITY, AND RADICAL SCAVENGING ACTIVITY OF RICE BRAN OIL BLENDS

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Monika Choudhary* , Kiran Grover and Gurpreet Kaur

Abstract

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