IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder
Volume 13 | Issue 4
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Transformative Impact of Food Additives in Breads
Volume 13 | Issue 4
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“Development and validation of an RP-HPLC method for the simultaneous estimation of praziquantel and ivermectin in bulk and combined tablet dosage form.”
Volume 13 | Issue 4
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BLACK APPLE: AN INSPECT OF ITS NUTRITIONAL AND MEDICINAL HEALTH BENEFITS
Volume 13 | Issue 4
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Evaluation of Career Competencies in Adolescent Students Based on their Stress Coping Strategies
Volume 13 | Issue 4
UNSTEADY MHD FREE CONVECTION COUETTE FLOW BETWEEN TWO VERTICAL PERMEABLE PLATES IN THE PRESENCE OF THERMAL RADIATION
Main Article Content
Abstract
Abstract: The unsteady of MHD free convection Coutte flow between two vertical permeable plates are studied in the presence of thermal radiation. The different parameters values are shown in graphically.
