IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
-
“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
-
Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
-
DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
-
ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
STRUCTURAL AND MAGNETIC STUDY OF CHROMIUM FERRITE NANOPARTICLES
Main Article Content
Abstract
Pure chromium nanoparticles with the general formula CrFe2O4 have been created using the conventional wet chemical co-precipitation process. For four hours, the prepared sample was annealed at 600 0C. For the prepared sample, room temperature X-ray diffraction patterns were obtained to verify the creation of a single-phase cubic spinel structure.
