IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Discussions on Prāyaścittavidhi in Sāmavidhāna Brāhmaņa
Volume 13 | Issue 4
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SYLVIA PLATH’S WOUNDED PSYCHE EXPRESSED IN HER ARIEL
Volume 13 | Issue 4
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Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
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GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
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Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
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ANTIOXIDANT CONTENT IN SKIN AND SEEDS OF THREE TOMATO VARIETIES (Solanum lycopersicum) GROWN IN 2 REGIONS OF MEXICO
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STUDIES ON MICROBIAL QUALITY EVALUATION OF FIG MANGO MIX FRUIT BAR
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STANDARDIZATION OF BEETROOT KHAKHRA (B CRUNCHY) AND ITS SHELF LIFE
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DETERMINANTS OF HOUSEHOLD FOOD SECURITY AND THEIR IMPACTS ON THE NUTRITIONAL STATUS OF WOMEN IN SLUMS OF GHAZIABAD CITY, INDIA
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IMPACT OF BREAKFAST EATING PATTERN ON NUTRITIONAL STATUS AND COGNITIVE PERFORMANCE AMONG LATE ADOLESCENT GIRLS—AN OBSERVATIONAL STUDY
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COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS
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INTRINSIC AND EXTRINSIC FACTORS AFFECTING EFFICACY OF PROBIOTICS—A REVIEW
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ASSESSMENT OF MINERAL CONTENTS AND ANTIOXIDANT ACTIVITIES OF SOME BEAN SEEDS (PHASEOLUS VULGARIS L.) FROM WEST CAMEROON REGION
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UNLEAVENED MULTIGRAIN FLATBREAD: INFLUENCE OF ADDITIVES ON RHEOLOGICAL, MORPHOLOGICAL, TEXTURAL AND SENSORY PROPERTIES
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PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER (1-5 YEARS) OF LOW INCOME GROUP
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MILK A HEAVENLY GIFT: HOW IT IS FORMED, ITS NUTRITIONAL AND HEALTH VALUE
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DIETARY NANO PARTICLE—THE FOOD SAFETY PERSPECTIVES
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NUTRITIONAL EVALUATION OF SOME UNEXPLORED WILD LEAFY VEGETABLES (WLVS) OF MANIPUR, AN INDO-BURMA BIODIVERSITY HOTSPOT (NORTHEAST INDIA)
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CHANGES IN THE CONSUMPTION OF TRADITIONAL FOOD AMONG THE KHASI AND JAIÑTIA PEOPLE IN RURAL MEGHALAYA, INDIA
Research Article
