IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 13 Issue 4

    Research Article

  1. QUINOA (Chenopodium quinoa Willd.) – THE FORGOTTEN GOLDEN GRAIN
    Jyoti Goyat1* and Chanu Handa2
    2018; Volume 7 , Issue 1 : Page: 01-09
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  2. FOOD POISONING BY BACILLUS CEREUS
    H Lalawmpuii1*, A Lalruatdiki1 , Losa Rose1 , Krishnakanth Reddy1 and Lalrengpuii Sailo1
    2018; Volume 7 , Issue 1 : Page: 10-16
    Pdf

  3. ASSESSMENT OF NUTRITIONAL ANTHROPOMETRY OF POST-MENOPAUSAL WOMEN
    Shamshad Begum S1*, Mushtari Begum J2 and Muniswamappa M V3
    2018; Volume 7 , Issue 1 : Page: 17-24
    Pdf

  4. SHELF LIFE STUDY OF A GLUTEN FREE NUTRITIOUS PRODUCT – TRISCUITS
    Gauri Bhisale1*, Varsha Tikekar1 and Anuradha Shekar1
    2018; Volume 7 , Issue 1 : Page: 25-31
    Pdf

  5. FORMULATION AND ASSESSMENT OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PROTEIN ENRICHED COOKIES
    Simmi Jain1 , Divya J S2 and Pranaweswari S2
    2018; Volume 7 , Issue 1 : Page: 32-40
    Pdf

  6. OIL FROM OZOROA INSIGNIS DEL FRUITS: TOWARD A NEW SOURCE OF NATURAL OIL
    Lassina Ouattara1*, Paulin Ouoba2 , Philippe Pierre Robichaud3 , Jérémie A Doiron3 and Marc E Surette
    2018; Volume 7 , Issue 1 : Page: 41-47
    Pdf

  7. DEVELOPMENT OF FUNCTIONAL SAPODILLA FLAKES WITH NEUTRACEUTICAL AND HEALTH REGULATORY COMPONENTS AND THEIR QUALITY CHARACTERISTICS DURING STORAGE
    Dhanya K1 and Srijaya M1
    2018; Volume 7 , Issue 1 : Page: 48-51
    Pdf

  8. DEVELOPMENT AND ORAGANOLEPTIC ANALYSIS OF FOOD PREPARATIONS USING BETA CAROTENE RICH COOKING OIL
    Aditi Upadhyay1* and Renu Mogra
    2018; Volume 7 , Issue 1 : Page: 52-55
    Pdf

  9. COMPARISION OF NUTRITIVE VALUE OF SEAWEED WITH OTHER TERRESTRIAL FOODS—A REVIEW
    Swarnalatha G1
    2018; Volume 7 , Issue 1 : Page: 56-62
    Pdf

  10. PROBIOTICATION OF SWEET ORANGE JUICE USING LACTOBACILLUS STRAINS
    L Hruyia1*, H W Deshpande1 and M A Bhate2
    2018; Volume 7 , Issue 1 : Page: 63-68
    Pdf

  11. ANTI DIABETIC EFFECT OF CASSIA FISTULA AMONG SELECTED TYPE 2 DIABETES
    S Alamelu Mangai1* and S M Laxmy
    2018; Volume 7 , Issue 1 : Page: 69-74
    Pdf

  12. A study of Pilates exercise training on Subcutaneous and Visceral Fat of Engineering College Men students
    Dr.R.Rajeswari,
    2018; Volume 7 , Issue 1 : Page: 75-79
    Pdf » doi: 10.48047/IJFANS/V7/ISS1/012

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